stir fry bok choy recipe
The Best stir fry bok choy recipe
I have been making stir fry bok choy for my family for years and it is one of those recipes that just works every time. The kids actually ask for seconds when I make this which is rare for a green vegetable. Bok choy is packed with vitamins A C and K and it cooks down so fast that you can have a healthy side dish on the table in under 10 minutes. This recipe is perfect for busy weeknights when you need something quick and nutritious that pairs well with rice noodles or grilled chicken.
What I love most about this stir fry bok choy recipe is how simple the ingredients are. You just need fresh bok choy garlic ginger and a few pantry staples like soy sauce and sesame oil. The high heat of the wok brings out a slight char on the leaves while the stems stay crisp and tender. My husband who is not usually a fan of greens even said this is his favorite way to eat bok choy. It is a great way to add more vegetables to your dinner without any fuss.
Simple Stir Fry Bok Choy
This quick and easy stir fry bok choy recipe uses fresh baby bok choy, garlic, and ginger for a flavorful side dish. It is ready in minutes and pairs perfectly with any Asian inspired meal.
🥘Ingredients
For the Stir Fry
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Stir Fry Bok Choy Works
This stir fry bok choy recipe has become a staple in my kitchen because it is fast, healthy, and goes with almost any main dish. Whether I am serving it alongside grilled salmon or a simple fried rice, it always gets eaten up. I hope you give it a try and see how easy it is to make a delicious vegetable side that the whole family will enjoy.
❓ Frequently Asked Questions About Stir Fry Bok Choy
1. Can I use regular bok choy instead of baby bok choy?
Yes you can. Just slice the larger stalks into smaller pieces so they cook evenly. Baby bok choy is more tender and cooks faster but regular bok choy works fine.
2. How do I store leftover stir fry bok choy?
Store leftovers in an airtight container in the fridge for up to 2 days. The texture will soften but it is still good. Reheat quickly in a hot pan or microwave.
3. What can I substitute for oyster sauce?
You can use hoisin sauce or a mix of soy sauce and a little sugar. For a vegetarian option, use mushroom based stir fry sauce.
4. Can I add other vegetables to this dish?
Absolutely. Sliced bell peppers, snap peas, or mushrooms go well. Just add them at the same time as the bok choy and adjust cooking time as needed.
5. Is this dish spicy?
It is not spicy unless you add the red pepper flakes. Without them it is mild and kid friendly. You can adjust the heat to your liking.
