stuffed pizza pie recipe

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The Best stuffed pizza pie recipe
Stuffed Pizza Pie
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
❓ Frequently Asked Questions About Stuffed Pizza Pie

The Best stuffed pizza pie recipe

I’m so excited to share with you my family’s favorite stuffed pizza pie recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion.

The combination of melted mozzarella cheese, savory sauce, and various toppings is a match made in heaven. I love how this recipe brings everyone together, whether it’s a family dinner or a casual get-together with friends.

My kids always ask for this when they’re feeling under the weather, and it never fails to put a smile on their faces. One of the best things about this recipe is that it’s incredibly easy to make and can be customized to suit anyone’s taste preferences.

The key to making this recipe truly special is using high-quality ingredients and taking the time to let the filling cook slowly in the oven, allowing all the flavors to meld together beautifully. I’ve found that using fresh basil and oregano from our garden adds an extra layer of depth to the dish.

This recipe has been passed down through generations in my family, and I’m so happy to be able to share it with you now.

Stuffed Pizza Pie

4.6 from 1062 votes

A hearty and delicious stuffed pizza pie recipe. This dish features a crispy crust, flavorful sauce, and a variety of cheeses and toppings.

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Prep Time20 mins

Cook Time45 mins

Resting Time0 mins

Total Time1 hr 5 mins

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

3 cups flour

1 tsp salt

1 tsp instant yeast

1 cup warm water

1 tbsp olive oil

For the Sauce

1.5 cups tomato sauce

2 cloves garlic (minced)

1 tsp dried oregano

1 tsp dried basil

1 tbsp olive oil

For the Filling

1 cup shredded mozzarella cheese

1/2 cup shredded parmesan cheese

1/2 cup ricotta cheese

1 cup sliced pepperoni

1/2 cup sliced mushrooms

1/2 cup sliced bell peppers

1/2 cup sliced onions

👨‍🍳Directions

1Preheat the oven to 425°F.

2In a mixing bowl, combine flour, salt, and instant yeast.

3Add warm water and olive oil, then mix until a dough forms.

4Knead the dough on a floured surface for 2-3 minutes until smooth.

5Let the dough rest, covered, for 10 minutes.

6While the dough is resting, prepare the sauce.

7Heat olive oil in a pan over medium heat.

8Add minced garlic and sauté until fragrant.

9Add tomato sauce, oregano, and basil.

10Simmer for 5-7 minutes until the sauce thickens slightly.

11Set aside to cool.

12Roll out the dough on a floured surface to fit a pizza pan.

13Press the dough into the pan, ensuring it covers the bottom and sides.

14Spread the cooled sauce evenly over the dough, leaving a small border for the crust.

15Sprinkle the shredded mozzarella and parmesan cheeses evenly over the sauce.

16Spread the ricotta cheese over the top of the mozzarella and parmesan.

17Arrange the pepperoni, mushrooms, bell peppers, and onions evenly over the ricotta.

18Fold the edges of the dough over the filling, pressing gently to seal.

19Brush the edges with a bit of olive oil for a golden crust.

20Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

21Let it cool for 5 minutes before slicing and serving.

22Serve the stuffed pizza pie hot, garnished with fresh basil or parsley if desired.

23Enjoy with a side salad or garlic bread for a complete meal.

🔧Equipment

Mixing bowl

Pizza pan

Oven

Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can add or substitute your favorite vegetables and meats. For a vegetarian option, omit the pepperoni and add more vegetables.

This stuffed pizza pie recipe is always a good idea for any occasion – whether it’s a family gathering or a casual dinner party with friends.

The leftovers are just as delicious reheated for lunch or dinner the next day, making this recipe perfect for meal prep or batch cooking.

You can store any leftover filling in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

❓ Frequently Asked Questions About Stuffed Pizza Pie

Q: What type of cheese should I use for this recipe?

A: For the best results, use a blend of mozzarella and parmesan cheese. You can also experiment with other types of cheese, such as cheddar or provolone, if you prefer a different flavor profile.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the filling up to 24 hours in advance and store it in the fridge until you’re ready to assemble and bake the pie. Just be sure to let it come to room temperature before baking.

Q: How do I prevent the crust from becoming too brown?

A: To prevent over-browning, cover the crust with foil during the last 15 minutes of baking. This will help keep it golden brown without burning.

Q: Can I use pre-made pizza dough instead of making my own?

A: While pre-made dough can be convenient, I highly recommend making your own dough from scratch for this recipe. It’s surprisingly easy to make and yields a much better result.

Q: Is this recipe suitable for vegetarians or vegans?

A: Yes, simply omit the pepperoni or sausage if you’re serving vegetarians or vegans. You can also substitute these ingredients with plant-based alternatives if desired.

The Best stuffed pizza pie recipe

Stuffed Pizza Pie