butter pasta sauce recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best butter pasta sauce recipe

I love a good butter pasta sauce recipe, and I’m not just saying that because I’m a pasta lover at heart. This recipe has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a special treat for the family, this butter pasta sauce is sure to please. The best part?

It’s incredibly easy to make and requires only a few ingredients. I mean, who doesn’t love a good excuse to get creative in the kitchen and whip up something delicious from scratch?

My kids are always begging for more of this sauce, and I’m happy to oblige. It’s just one of those recipes that never gets old.

Plus, it’s packed with nutrients like butter and parmesan cheese – what more could you ask for? The rich, creamy flavor is just what you need to elevate your pasta game.

Trust me when I say this butter pasta sauce recipe is going to be a game-changer in your kitchen.

Creamy Butter Pasta Sauce

4.8 from 1679 votes

A rich and velvety butter pasta sauce that coats the pasta beautifully. This sauce is made with just a few ingredients and is perfect for a quick and satisfying weeknight meal.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz pasta

For the Sauce

1/2 cup unsalted butter
4 cloves garlic, minced
1 tsp red pepper flakes
1/2 tsp salt
1/2 tsp black pepper
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the pasta and cook until al dente, according to package instructions.
3Reserve 1/2 cup of pasta water before draining the pasta in a colander.
4While the pasta is cooking, melt the butter in a large skillet over medium heat.
5Add the minced garlic and red pepper flakes, and cook, stirring frequently, until the garlic is fragrant and lightly golden, about 2-3 minutes.
6Stir in the salt and black pepper.
7Pour in the heavy cream and bring the sauce to a simmer.
8Let it cook for 3-5 minutes, until the sauce has thickened slightly.
9If the sauce becomes too thick, thin it out with some of the reserved pasta water.
10Stir in the grated Parmesan cheese until it has melted and the sauce is smooth.
11If the sauce is too thick, add a little more pasta water.
12Taste and adjust the seasoning if needed.
13Add the drained pasta to the skillet with the sauce.
14Toss the pasta gently to coat it evenly with the sauce.
15If needed, add more pasta water to achieve your desired consistency.
16Sprinkle the chopped fresh parsley over the pasta and serve immediately.
17The sauce should be creamy and well-coated on the pasta.

🔧Equipment

Large skillet
Pot
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier sauce, add more red pepper flakes. You can also add cooked vegetables or proteins like chicken or shrimp to make it a more substantial meal.

Watch Video Of How Creamy Butter Pasta Sauce Works

This butter pasta sauce recipe is truly one of my go-to’s for any occasion. Whether you’re hosting a dinner party or simply need a quick weeknight meal, this dish is sure to impress.

And let’s not forget about all those wonderful health benefits – the combination of butter and parmesan cheese makes this dish a true treat for your taste buds and your body. So next time you’re thinking about what to make for dinner, give this simple yet decadent recipe a try – your family will thank you!

❓ Frequently Asked Questions About Creamy Butter Pasta Sauce

Q: What type of pasta is best for this butter pasta sauce?

For this recipe, I recommend using a high-quality spaghetti or linguine as the base. The long, thin strands will help the sauce cling to them perfectly.

Q: Can I use low-fat butter instead of regular?

No! Low-fat butter will result in an unappetizing taste and texture. Stick with the real deal for the best results.

Q: How do I store leftover butter pasta sauce?

Airtight containers are your friend here! Store the leftover sauce in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe in bulk?

Absolutely! Just be sure to store it properly in an airtight container after cooling.

Q: What if I don’t have parmesan cheese on hand?

No worries at all! You can substitute with another hard cheese like cheddar or provolone – just be aware that the flavor might be slightly different.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts