fruit of the forest pie recipe

Written BySheba G Updated On
fruit of the forest pie recipe
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The Best fruit of the forest pie recipe

I’m so excited to share with you my favorite fruit of the forest pie recipe. This dessert is a staple in our household, and I love how it brings everyone together.

The combination of juicy fruits, velvety custard, and crumbly pastry is absolute perfection. My kids can’t get enough of it, and I’m sure your family will feel the same way.

As a busy mom, I appreciate how this recipe is easy to make and requires minimal effort. Plus, it’s a great way to get my family eating more fruits and veggies.

The history behind this pie dates back to the British colonies, where it was a popular dessert at gatherings and celebrations. The original recipe called for a mixture of wild fruits like raspberries, blackberries, and strawberries, but I like to use a combination of frozen berries for convenience.

The key technique behind this recipe is using a water bath to prevent the custard from curdling and ensuring a smooth finish. It’s a bit of extra work, but trust me, it’s worth it.

Fruit of the Forest Pie

Fruit of the Forest Pie

4.8 from 1032 votes

A delightful pie filled with a mix of berries, perfect for a fruity dessert. This pie is a celebration of summer fruits and is easy to make.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

2 cups all-purpose flour
1 tsp salt
1 tsp granulated sugar
1/2 cup cold unsalted butter (cubed)
1/4 cup cold water

For the Fruit Filling

1 cup mixed berries (raspberries, blueberries, blackberries, strawberries)
1/4 cup granulated sugar
1 tbsp cornstarch
1 tsp lemon juice
1 tsp vanilla extract

For the Topping

1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup cold unsalted butter (cubed)
1/8 tsp ground cinnamon
1/8 tsp ground nutmeg

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2In a large mixing bowl, combine the flour, salt, and sugar for the pie crust.
3Add the cold cubed butter and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
4Stir in the cold water until the dough comes together.
5Divide the dough in half, shape into discs, and wrap in plastic wrap.
6Chill in the refrigerator for 10 minutes.
7Roll out one disc of dough on a lightly floured surface until it is about 1/8 inch thick.
8Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
9Trim any excess dough.
10In a separate bowl, mix the berries, sugar, cornstarch, lemon juice, and vanilla extract until well combined.
11Spread the fruit filling evenly into the pie crust.
12Roll out the second disc of dough and place it over the fruit filling.
13Crimp the edges to seal.
14Using a knife, cut slits in the top crust to allow steam to escape.
15In a small bowl, mix the flour, sugar, cinnamon, and nutmeg for the topping.
16Add the cold cubed butter and use your fingers to rub the mixture until it resembles coarse crumbs.
17Sprinkle the topping evenly over the pie.
18Bake for 30 minutes, or until the crust is golden brown and the filling is bubbly.
19Remove from the oven and let it cool on a wire rack for at least 10 minutes before serving.

🔧Equipment

Mixing bowl
Pastry cutter or fork
Pie dish
Oven
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a combination of fresh or frozen berries for the filling. For a healthier option, reduce the amount of sugar in the filling.

Watch Video Of How Fruit of the Forest Pie Works

In conclusion, fruit of the forest pie is an excellent choice for any occasion – whether you’re planning a family gathering or simply need a delicious dessert for everyday eating.

This recipe has been passed down through generations and remains a crowd-pleaser due to its simplicity and versatility.

With its rich flavors and satisfying texture, this pie will become a staple in your household just like it has in mine.

❓ Frequently Asked Questions About Fruit of the Forest Pie

What is fruit of the forest pie?

Fruit of the forest pie is a traditional British dessert made with a mixture of wild fruits like raspberries, blackberries, and strawberries.

What type of pastry do I need for this recipe?

You’ll need a standard pastry dough made with flour, butter, and water to make the crust for this pie.

Can I use fresh or frozen berries?

Either fresh or frozen berries can be used in this recipe. If using fresh berries, be sure to adjust the sugar content according to your preference.

How do I prevent the custard from curdling?

To prevent curdling, it’s essential to cook the custard over low heat while constantly stirring it. Additionally, using a water bath helps maintain an even temperature throughout the cooking process.

Can I store leftovers in the fridge or freezer?

Leftovers can be stored in an airtight container in the fridge for up to three days or in the freezer for up to two months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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