mrs fields oatmeal chocolate chip cookie recipe

Written BySheba G Updated On
mrs fields oatmeal chocolate chip cookie recipe
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I’ve always been a fan of Mrs. Fields’ oatmeal chocolate chip cookies, and for good reason.

They’re chewy, flavorful, and perfect for any occasion. I first tried them at a family gathering when I was a kid, and I’ve been hooked ever since.

There’s something about the combination of oatmeal and chocolate chips that just works. My kids love helping me make them, and they’re a staple in our household for both special events and everyday snacking.

The recipe is simple to follow, and the end result is always a crowd-pleaser. I’ve experimented with different types of oats and chocolate chips, but the classic recipe remains my favorite.

One of the best things about these cookies is that they’re relatively healthy compared to other sweet treats. The oatmeal adds fiber and texture, while the chocolate chips provide a boost of antioxidants.

When I’m looking for a quick dessert or snack to serve my family, these cookies are always my go-to choice.

Mrs. Fields Oatmeal Chocolate Chip Cookies

Mrs. Fields Oatmeal Chocolate Chip Cookies

4.6 from 506 votes

This recipe creates soft and chewy oatmeal chocolate chip cookies, inspired by Mrs. Fields.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 20Cuisine: InternationalCalories: 170 kcal

🥘Ingredients

For the Dough

1 cup butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups flour
1 tsp baking soda
1 tsp salt
3 cups oats
1 cup chocolate chips

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
4This should take about 2-3 minutes using an electric mixer.
5Beat in eggs, one at a time, ensuring each egg is well incorporated before adding the next.
6Stir in the vanilla extract.
7In a separate bowl, combine flour, baking soda, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Fold in the oats and chocolate chips.
10The dough should be thick and slightly sticky.
11Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
12Bake for 10-12 minutes, or until the edges are lightly golden.
13Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 170 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 150mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 2g

📝Notes

Tips: For a chewier cookie, consider underbaking them slightly. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Mrs. Fields Oatmeal Chocolate Chip Cookies Works

These cookies are perfect for any occasion – whether it’s a family gathering, a potluck dinner, or just a random Tuesday afternoon.

They’re easy to make ahead of time and store in an airtight container on the counter for up to 3 days or freeze for up to 2 months.

Simply thaw frozen cookies at room temperature or bake them straight from the freezer for an extra few minutes until crispy on the edges and chewy in the center.

❓ Frequently Asked Questions About Mrs. Fields Oatmeal Chocolate Chip Cookies

Q1: What type of oats does Mrs. Fields use in their oatmeal chocolate chip cookies?

A1: According to various sources, Mrs. Fields uses rolled oats in their original recipe. However, you can experiment with other types of oats like steel-cut or old-fashioned oats to create a slightly different texture.

Q2: Can I use milk or dark chocolate chips instead of semi-sweet chocolate chips?

A2: Yes, you can definitely experiment with different types of chocolate chips to suit your taste preferences. Milk or dark chocolate chips will give your cookies a slightly different flavor profile compared to semi-sweet chocolate chips.

Q3: How do I ensure my cookies retain their chewiness?

A3: To achieve chewy cookies, it’s essential to not overbake them. Remove them from the oven when they’re lightly golden brown and still soft to the touch.

Q4: Can I add nuts or other mix-ins to my oatmeal chocolate chip cookies?

A4: Absolutely! Feel free to add chopped nuts like walnuts or pecans to create added texture and flavor contrast.

Q5: Do I need any special equipment to make these cookies?

A5: You’ll need a standard baking sheet lined with parchment paper and a cookie scoop or spoon for portioning out the dough.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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