little meat pies recipe
The Best little meat pies recipe
I’ve been making little meat pies for years, and they’re always a hit with my family. My kids love helping me mix the filling and roll out the dough, and my husband loves the fact that they’re easy to grab and go.
I first discovered this recipe in a cookbook from my grandmother, who was an excellent home cook. The original recipe called for a mixture of ground beef and pork, but I’ve adapted it over the years to use only beef for a leaner option.
The result is a deliciously savory pastry that’s perfect for snacking or as a main course. I’ve found that this recipe works well for both casual gatherings and special occasions, and it’s also a great way to get your kids involved in cooking.
The best part is that it’s incredibly easy to make ahead of time and freeze for later use. Simply thaw the frozen pies when you’re ready to bake them, and you’ll have a delicious meal ready in no time.
This recipe is also a great way to use up leftover meat or vegetables, making it an excellent option for reducing food waste. Whether you’re looking for a quick snack or a hearty meal, these little meat pies are sure to please.
My family loves them because they’re easy to customize with different fillings and toppings, making mealtime fun and engaging.
Little Meat Pies
These little meat pies are a delightful savory treat with a flaky crust and a rich filling. They are perfect for a snack or a light meal.
🥘Ingredients
For the Dough
For the Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Little Meat Pies Works
I always recommend making little meat pies ahead of time and freezing them until you’re ready to bake them. This way, you can have a delicious meal ready in no time without having to spend hours in the kitchen preparing from scratch.
When storing leftover little meat pies, be sure to keep them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. To reheat frozen little meat pies, simply thaw them overnight in the refrigerator or reheat them directly from frozen in the oven at 350°F (175°C) for 20-25 minutes until warmed through.
❓ Frequently Asked Questions About Little Meat Pies
Q: What type of pastry dough is best for making little meat pies?
The type of pastry dough you use will depend on your personal preference and dietary needs. For a flaky crust, try using all-butter pastry dough made with cold butter and ice water. For a more tender crust, use a mixture of all-purpose flour, cold butter, and ice water.
Q: Can I use leftover meat or vegetables in the filling?
Yes, this recipe is perfect for using up leftover meat or vegetables! Simply chop or shred the leftover ingredients and add them to the filling mixture.
Q: How do I store leftover little meat pies?
You can store leftover little meat pies in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.
Q: Can I reheat little meat pies in the microwave?
No, it’s best not to reheat little meat pies in the microwave as it can cause them to dry out. Instead, reheat them in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
Q: Are little meat pies suitable for special diets?
This recipe can be adapted to suit various special diets by using gluten-free pastry dough or substituting the filling with alternative ingredients such as vegetarian options or low-carb alternatives.
