instant pot bbq ribs recipe

Written BySheba G Updated On
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The Best instant pot bbq ribs recipe

I’m so excited to share with you my favorite Instant Pot BBQ Ribs recipe. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love.

And let me tell you, these ribs are a game-changer. Not only are they incredibly tender and flavorful, but they’re also super easy to make in the Instant Pot.

I mean, who doesn’t love a good shortcut, right? My kids absolutely devour these ribs, and they’re perfect for any occasion – whether it’s a quick weeknight dinner or a special weekend gathering.

And the best part? They’re actually pretty healthy too!

The BBQ sauce is made with natural ingredients like honey and apple cider vinegar, and we use leaner cuts of meat to keep the fat content down. So go ahead, give this recipe a try – your taste buds and your diet will thank you!

Instant Pot BBQ Ribs

4.9 from 1199 votes

Tender, fall-off-the-bone BBQ ribs cooked quickly and easily in the Instant Pot. Perfect for a weeknight meal with a smoky, sweet sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ribs

2 racks pork baby back ribs
1 tbsp paprika
1 tbsp brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

For the BBQ Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
2 tbsp Worcestershire sauce
1 tbsp smoked paprika
1 tbsp garlic powder
1 tsp black pepper

For the Instant Pot

1 cup water

👨‍🍳Directions

1Preheat Instant Pot to saute mode.
2Remove membrane from ribs.
3In a small bowl, mix paprika, brown sugar, garlic powder, onion powder, salt, and black pepper.
4Apply the rub evenly on both sides of the ribs.
5Place the ribs in the Instant Pot standing up, using the trivet and add 1 cup of water to the bottom.
6Secure the lid, set the valve to sealing, and cook on high pressure for 20 minutes.
7After cooking, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
8While the ribs are cooking, prepare the BBQ sauce.
9In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and black pepper.
10Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes, stirring occasionally until the sauce thickens slightly.
11Remove the ribs from the Instant Pot.
12Brush the BBQ sauce generously over both sides of the ribs.
13Return the ribs to the Instant Pot and cook on saute mode for 5 minutes on each side, or until the sauce caramelizes and the ribs are slightly charred.
14Remove the ribs from the Instant Pot and let them rest for 5 minutes.
15Slice the ribs between the bones and serve with additional BBQ sauce on the side.

🔧Equipment

Instant Pot
Mixing bowl
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 21g🥩Protein: 24g

📝Notes

Tips: For extra smoky flavor, add a few drops of liquid smoke to the BBQ sauce.

Watch Video Of How Instant Pot BBQ Ribs Works

These Instant Pot BBQ Ribs are truly a staple in our household – they’re easy to make, deliciously flavorful, and perfect for any occasion. And don’t even get me started on how great they are for meal prep!

Simply cook the ribs according to the instructions, then refrigerate or freeze them for later use. When you’re ready to serve them up, just reheat them in the Instant Pot or on the stovetop with some extra BBQ sauce for added moisture and flavor.

❓ Frequently Asked Questions About Instant Pot BBQ Ribs

1. What type of meat is best for this recipe?

I recommend using pork ribs for this recipe – either baby back ribs or St. Louis-style pork ribs work beautifully. If you can’t find pork ribs, you can also use beef ribs or even chicken thighs as a substitute.

2. Can I use store-bought BBQ sauce instead of making my own?

While store-bought BBQ sauce is convenient, I highly recommend making your own for the best flavor. However, if you’re short on time or prefer a milder flavor, you can use a high-quality store-bought BBQ sauce as a substitute.

3. Do I need to adjust the cooking time if I’m using different types of meat?

Nope! The cooking time remains the same regardless of the type of meat you use. Just be sure to check the internal temperature of the meat to ensure it reaches a safe minimum internal temperature.

4. Can I make this recipe in advance and refrigerate or freeze it for later?

Sure thing! This recipe is perfect for meal prep – simply cook the ribs according to the instructions, then refrigerate or freeze them for later use.

5. Can I serve these ribs with other sides besides coleslaw and baked beans?

Absolutely! These ribs pair well with all sorts of sides – try serving them with roasted vegetables, mashed potatoes, or even a fresh green salad.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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