jelly thumbprint cookies recipe

Written BySheba G Updated On
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The Best jelly thumbprint cookies recipe

I’ve been making jelly thumbprint cookies for years, and they’re always a hit with my family. The recipe is simple, yet elegant, and the combination of sweet jelly and buttery cookies is irresistible. I love that this recipe is perfect for any occasion – whether it’s a holiday party, a family gathering, or just a Tuesday.

The best part? They’re incredibly easy to make and require minimal ingredients. My kids adore helping me in the kitchen, especially when we get to make the thumbprint shapes in the dough.

It’s a great way to spend quality time together and create memories that will last a lifetime. As for the taste, let me tell you – these cookies are divine. The jelly adds a sweetness that balances out the richness of the butter and sugar.

And the texture? Flaky, crumbly goodness that just melts in your mouth. I’ve made this recipe countless times, but it never gets old.

In fact, I’ve already made them three times this month alone! My family can’t get enough of them. Whether you’re looking for a special treat or just a simple snack, these jelly thumbprint cookies are sure to please even the pickiest of eaters.

And the best part? They’re so easy to customize with different flavors of jelly or even add-ins like nuts or chocolate chips.

Jelly Thumbprint Cookies

4.9 from 1413 votes

Delicious jelly thumbprint cookies are soft, buttery cookies with a fruity jelly center. They are perfect for any occasion and can be made with your favorite jelly flavor.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
2/3 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour
2 tsp cornstarch
1/2 tsp salt

For the Filling

1/2 cup your favorite jelly or jam

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4This should take about 2-3 minutes using an electric mixer.
5Scrape down the sides of the bowl as needed.
6Beat in the egg and vanilla extract until well combined.
7The mixture should be smooth and uniform.
8Mix in the flour, cornstarch, and salt until just combined.
9The dough should be slightly crumbly and sticky.
10Using a cookie scoop, portion out the dough into small balls, about 1 tablespoon each.
11Roll each ball between your palms to form a smooth ball.
12Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
13Using your thumb, gently press down into the center of each cookie ball to create an indentation.
14Be careful not to press all the way through the bottom.
15The indentation should be about 1/2 inch deep.
16Spoon about 1/2 teaspoon of your favorite jelly into the center of each indentation.
17Make sure to fill the indentation completely, but do not overfill.
18Bake in the preheated oven for 12-14 minutes, or until the edges of the cookies are lightly golden.
19The centers should still be soft, but the cookies should hold their shape.
20Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
21Once the cookies are completely cool, they are ready to be served.
22Store any leftovers in an airtight container at room temperature for up to 5 days.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Cookie scoop
Oven

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4.5g❤️Cholesterol: 25mg🧂Sodium: 100mg🌾Total Carbs: 21g🥦Dietary Fiber: 0g🍬Sugars: 10g🥩Protein: 1g

📝Notes

Tips: You can use any flavor of jelly you prefer. For a festive touch, use different colored jellies for holidays or special occasions.

Watch Video Of How Jelly Thumbprint Cookies Works

These jelly thumbprint cookies are always a good idea for any occasion – whether it’s a holiday party, a family gathering, or just a Tuesday. They’re easy to make and require minimal ingredients.

You can customize them with different flavors of jelly or add-ins like nuts or chocolate chips. My family loves helping me make these in the kitchen, especially when we get to make the thumbprint shapes in the dough.

They’re perfect for packing into lunchboxes or snacking on while watching TV after dinner.

❓ Frequently Asked Questions About Jelly Thumbprint Cookies

Q: What is the origin of jelly thumbprint cookies?

Jelly thumbprint cookies have their roots in traditional European baking, where bakers would press small indentations into dough balls before baking them to create a space for jam or preserves to be added later.

Q: What type of jelly is best for thumbprint cookies?

The best type of jelly for thumbprint cookies is one that’s firm but still has a bit of give – like strawberry or raspberry jam.

Q: Can I use different types of nut butters instead of peanut butter?

Yes, you can use other nut butters like almond or cashew butter instead of peanut butter in this recipe.

Q: How do I store leftover thumbprint cookies?

You can store leftover thumbprint cookies in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Q: Can I make these cookies ahead of time and freeze them before baking?

Yes, you can make the dough ahead of time and freeze it until you’re ready to bake them – just thaw the dough overnight in the refrigerator before baking as instructed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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