pozole slow cooker recipe

Written BySheba G Updated On
pozole slow cooker recipe
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The Best pozole slow cooker recipe

I have been making pozole, a hearty Mexican stew, for my family for years. This slow cooker recipe is a staple in our household, especially during the cold winter months.

My kids love it when I serve it with a side of warm tortilla chips and a dollop of sour cream. The best part about this recipe is that it’s incredibly easy to make and requires minimal effort from me.

Simply throw all the ingredients into the slow cooker in the morning, and by dinner time, we have a delicious, comforting meal ready to go. I love how this recipe combines the rich flavors of hominy and pork with the freshness of lime juice and cilantro.

It’s a perfect blend of savory and tangy that never fails to satisfy our taste buds. My family often requests it for special occasions like holidays and birthdays, but I also make it regularly as a weeknight dinner option.

The health benefits of this recipe are another reason I love making it for my family. Pozole is made with tender pork, nutritious hominy, and an abundance of vegetables, making it a nutritious and filling meal.

Plus, the slow cooker method ensures that all the flavors meld together perfectly without requiring constant stirring or attention.

Slow Cooker Pozole

Slow Cooker Pozole

4.6 from 1973 votes

A hearty and comforting Mexican stew made with pork, hominy, and chiles, slow-cooked to perfection. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pozole

2 lbs pork shoulder, cut into chunks
1 large onion, chopped
4 cloves garlic, minced
2 jalapeño peppers, seeded and chopped
1 tbsp ground cumin
1 tsp dried oregano
1 tsp salt
1 tsp black pepper
1 can (28 oz) crushed tomatoes
1 can (15 oz) hominy, drained and rinsed
2 cups chicken broth
1 tbsp olive oil

For the Garnishes

1 lime, cut into wedges
1 avocado, sliced
1/2 cup chopped fresh cilantro
1/2 cup shredded cabbage
Tortilla chips

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add onion, garlic, and jalapeño peppers.
3Sauté until softened and slightly browned, about 5-7 minutes.
4Add pork pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
5Transfer the pork and vegetable mixture to the slow cooker.
6Stir in cumin, oregano, salt, black pepper, crushed tomatoes, hominy, and chicken broth.
7Mix well to combine.
8Cover and cook on low for 8 hours, or until the pork is tender and easily shreds with a fork.
9Stir occasionally to ensure even cooking.
10Once done, remove the pork from the slow cooker and shred it using two forks.
11Return the shredded pork to the slow cooker and mix well with the stew.
12Taste and adjust seasoning if needed.
13Serve the pozole hot, garnished with lime wedges, avocado slices, chopped cilantro, shredded cabbage, and tortilla chips.
14Enjoy your comforting bowl of pozole.

🔧Equipment

Slow cooker
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 4.5g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 6g🍬Sugars: 5g🥩Protein: 28g

📝Notes

You can substitute pork with chicken or beef for a different flavor profile. Adjust the amount of jalapeños for a spicier or milder dish.

Watch Video Of How Slow Cooker Pozole Works

This pozole slow cooker recipe has become a staple in our household over the years. Not only is it delicious and comforting, but it’s also incredibly easy to make and requires minimal effort from me.

Whether we’re serving it on a special occasion or just a regular weeknight dinner, this recipe never fails to please our taste buds. Plus, its nutritious ingredients make it an excellent choice for families looking for healthy meal options.

❓ Frequently Asked Questions About Slow Cooker Pozole

1.

What is pozole?

Pozole is a traditional Mexican stew made with hominy (dried corn kernels that have been soaked in limewater) and pork or chicken broth.

2.

Can I use ground beef instead of pork?

Yes, you can use ground beef as a substitute for pork in this recipe. However, keep in mind that ground beef will change the flavor profile of the dish slightly.

3.

How do I store leftover pozole?

You can store leftover pozole in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, make sure to add some additional broth or water to maintain the desired consistency.

4.

Can I make this recipe vegetarian?


5.

Is this recipe suitable for people with gluten intolerance?

This recipe is naturally gluten-free since it doesn’t contain any gluten-containing ingredients like wheat or barley.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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