fresh tomato marinara recipe

Written BySheba G Updated On
fresh tomato marinara recipe
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The Best fresh tomato marinara recipe

I’m so excited to share with you my fresh tomato marinara recipe, a classic Italian dish that’s been a staple in my household for years. The moment I take the first bite of this sauce, I’m instantly transported to the rolling hills of Italy.

The flavors are so vibrant and alive, it’s like a taste explosion in your mouth! It all starts with the freshest ingredients, which is exactly why I love this recipe – it’s the perfect way to get your family to eat healthy and delicious food.

My kids just love it when I serve this sauce with pasta or as a dip for veggies, and I know yours will too. This recipe is also incredibly versatile, making it perfect for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.

I’ve tried many marinara recipes over the years, but this one remains my go-to because of its simplicity and depth of flavor. The key to this recipe is using high-quality ingredients and letting them shine through in the final product.

When you make this sauce, you’ll be amazed at how easy it is to get that perfect balance of tangy and sweet. My family loves when I serve it with garlic bread or over zucchini noodles for a healthier twist.

Fresh Tomato Marinara Sauce

Fresh Tomato Marinara Sauce

4.6 from 962 votes

A classic Italian marinara sauce made with fresh tomatoes, garlic, and herbs. This sauce is perfect for pasta, pizza, or as a dipping sauce.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Marinara Sauce

2 lbs fresh tomatoes
2 tbsp olive oil
4 cloves garlic
1 medium onion
1 carrot
1 celery stalk
1 tsp salt
1 tsp black pepper
1 tsp sugar
1 tsp dried oregano
1 tsp dried basil
1/2 cup red wine
1 can 14.5 oz tomato sauce

👨‍🍳Directions

1Bring a large pot of water to a boil.
2Add the tomatoes and blanch for 1 minute.
3Remove the tomatoes from the water and shock in an ice bath.
4Peel the tomatoes and set aside.
5Peel and chop the garlic, onion, carrot, and celery.
6In the same pot, add the olive oil over medium heat.
7Add the chopped garlic, onion, carrot, and celery.
8Sauté until the vegetables are soft and translucent, about 5-7 minutes.
9Add the salt, black pepper, sugar, oregano, and basil.
10Stir to combine.
11Pour in the red wine and scrape the bottom of the pot with the wooden spoon to deglaze.
12Cook until the liquid has reduced by half.
13Add the peeled tomatoes and tomato sauce.
14Stir to combine.
15Reduce the heat to low and let the sauce simmer for 25-30 minutes, stirring occasionally.
16The sauce should thicken and the flavors should meld together.
17Taste and adjust the seasoning if needed.
18Use an immersion blender to blend the sauce until smooth.
19If you do not have an immersion blender, you can carefully transfer the sauce to a blender and blend until smooth.
20Be careful when blending hot liquids.
21Serve the marinara sauce over your favorite pasta or use it as a dipping sauce.
22Enjoy immediately or store in an airtight container in the refrigerator for up to 5 days.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 6g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 900mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 2g

📝Notes

Tips: For a smoother sauce, blend the tomatoes and vegetables before adding them to the pot. You can adjust the seasoning to your taste, adding more or less salt, pepper, or herbs as needed.

Watch Video Of How Fresh Tomato Marinara Sauce Works

This fresh tomato marinara recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. My family loves when I serve it with garlic bread or over zucchini noodles for a healthier twist.

One of my favorite things about this recipe is how well it stores – you can make a big batch and freeze it for later use. Plus, reheating leftover marinara sauce is easy peasy!

Just reheat it on the stovetop or in the microwave until warmed through.

❓ Frequently Asked Questions About Fresh Tomato Marinara Sauce

Q1: What type of tomatoes should I use for this recipe?

A: For the best flavor, use a mix of heirloom and cherry tomatoes. Heirloom tomatoes add a depth of flavor while cherry tomatoes provide a burst of sweetness.

Q2: Can I use canned tomatoes instead of fresh ones?

A: While canned tomatoes can work in a pinch, nothing beats the flavor and texture of fresh tomatoes. If you do choose to use canned tomatoes, look for ones that are low-sodium and made from high-quality ingredients.

Q3: How long does the sauce keep in the fridge?

A: This marinara sauce will keep in the fridge for up to 5 days when stored properly in an airtight container. Just be sure to let it cool completely before refrigerating it.

Q4: Can I freeze the sauce for later use?

A: Yes! This marinara sauce freezes beautifully and can be stored for up to 3 months in an airtight container or freezer bag. When you’re ready to use it again, simply thaw it overnight in the fridge or reheat it on the stovetop.

Q5: What’s the best way to reheat leftover marinara sauce?

A: Reheating leftover marinara sauce can be done on the stovetop or in the microwave. To reheat on the stovetop, simply place the sauce in a saucepan over low heat, stirring occasionally until warmed through. In the microwave, heat it in 30-second increments until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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