traditional chicken tetrazzini recipe

Written BySheba G Updated On
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The Best traditional chicken tetrazzini recipe

I’m so excited to share this traditional chicken tetrazzini recipe with you. This dish has been a staple in my family for years, and it’s a favorite among my kids and husband alike. The combination of tender chicken, flavorful mushrooms, and rich cream sauce is a match made in heaven.

It’s the perfect recipe for any occasion, whether it’s a special dinner or a weeknight meal. The best part? It’s incredibly easy to make and can be prepared in under an hour.

I’ve made this recipe countless times, and it never fails to impress. My family loves it when I serve it with a side of garlic bread or over egg noodles. The key to making this dish truly special is to use high-quality ingredients and to not be afraid to get creative with the sauce.

I like to add a little bit of nutmeg and parsley to give it that extra oomph. My kids even request it for their birthdays! There’s just something about the comforting flavors of chicken tetrazzini that makes everyone feel happy and full.

It’s also a great way to get some protein and veggies into your diet, making it a guilt-free meal option for busy families like mine. Whether you’re serving it at home or taking it to a potluck, this recipe is sure to be a crowd-pleaser.

Traditional Chicken Tetrazzini

4.8 from 946 votes

A comforting classic pasta dish featuring tender chicken, mushrooms, and a creamy sauce, all baked to a golden perfection. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

8 oz fettuccine pasta
2 cups cooked chicken breast, shredded
8 oz mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp butter
2 tbsp all-purpose flour
2 cups chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
1 cup breadcrumbs
2 tbsp olive oil

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Cook fettuccine according to package instructions until al dente.
3Drain and set aside.
4Preheat your oven to 375°F.
5In a large skillet, heat olive oil over medium heat.
6Add onion and garlic, sautéing until softened and translucent.
7This should take about 5 minutes.
8Add mushrooms and cook until they release their moisture and begin to brown.
9This will take about 7-8 minutes.
10Remove from heat and set aside.
11In the same skillet, melt butter over medium heat.
12Whisk in flour to form a roux, cooking for 1-2 minutes until lightly golden.
13Gradually whisk in chicken broth, stirring continuously until the mixture thickens.
14This should take about 3-5 minutes.
15Stir in heavy cream, Parmesan cheese, salt, black pepper, and nutmeg.
16Cook for an additional 2-3 minutes until the sauce is smooth and well combined.
17Add the cooked chicken and mushroom mixture to the sauce, stirring to combine.
18Add the cooked fettuccine to the skillet, tossing to coat evenly with the sauce.
19Transfer the pasta mixture to a greased baking dish.
20Sprinkle breadcrumbs evenly over the top.
21Bake for 20-25 minutes, or until the top is golden brown and the edges are bubbly.
22If the top starts to brown too quickly, cover loosely with foil.
23Remove from the oven and let it rest for 5 minutes before serving.
24This allows the sauce to settle and makes it easier to portion.
25Serve hot and enjoy.

🔧Equipment

Large pot
Skillet
Baking dish
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add frozen peas or spinach to the dish for extra nutrition. For a creamier sauce, use half-and-half instead of heavy cream.

Watch Video Of How Traditional Chicken Tetrazzini Works

This traditional chicken tetrazzini recipe is always a good idea for any occasion.

Whether you’re serving it at home or taking it to a potluck, this dish is sure to be a crowd-pleaser.

One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it over egg noodles, with garlic bread on the side, or even as a casserole with some crusty bread on top.

❓ Frequently Asked Questions About Chicken Tetrazzini

1.

What is the origin of chicken tetrazzini?
Chicken tetrazzini is an American dish that originated in the early 20th century. It’s believed to have been created by an Italian chef named Martino who worked at the Ritz-Carlton hotel in New York City.

2.

What are some variations of the traditional chicken tetrazzini recipe?
There are many ways to make chicken tetrazzini, but some popular variations include using different types of mushrooms, adding some diced ham or bacon, or using heavy cream instead of half-and-half.

3.

Can I make chicken tetrazzini ahead of time?
Yes, you can make the sauce and cook the chicken ahead of time, but it’s best to assemble and bake the dish just before serving.

4. Is chicken tetrazzini suitable for vegetarians?
No, traditional chicken tetrazzini contains chicken and sometimes bacon or ham.

5. Can I freeze chicken tetrazzini?
Yes, you can freeze the cooked dish for up to 3 months. Reheat it in the oven until hot and bubbly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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