monterey jack queso recipe

Written BySheba G Updated On
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The Best monterey jack queso recipe

I’m so excited to share this delicious Monterey Jack Queso recipe with you all today. This recipe has been a staple in our household for years, and it’s perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family.

I love how this queso is creamy and cheesy, with just the right amount of spice to make it exciting. The best part is that it’s incredibly easy to make, requiring just a few simple ingredients and some basic kitchen equipment.

My kids adore this queso, and I’m sure yours will too! One of the things I appreciate about this recipe is that it’s also relatively healthy compared to other cheese-based dips out there.

We like to serve it with tortillas, veggies, or crackers for a snack or as part of a meal. It’s also a great way to use up leftover cheese and add some flavor to your meals.

Plus, it’s super versatile – you can serve it as an appetizer, side dish, or even as a topping for tacos or nachos. I’ve been making this queso for so long now that I’ve perfected the technique down to a science.

I’ll share my secrets with you in just a moment.

Monterey Jack Queso

Monterey Jack Queso

4.8 from 1500 votes

This Monterey Jack Queso is a creamy, cheesy delight perfect for parties or game days. It’s easy to make and packed with flavor, featuring a blend of Monterey Jack cheese, peppers, and spices, this dish is a crowd-pleaser.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Queso

2 cups shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 small onion, finely chopped
1 jalapeño pepper, seeded and finely chopped
1 cup milk
1 cup heavy cream
1 tbsp all-purpose flour
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chopped fresh cilantro

For Serving

Tortilla chips
diced avocado
sliced jalapeños

👨‍🍳Directions

1In a saucepan, combine milk and heavy cream over medium heat.
2Stir in flour, garlic, cumin, chili powder, smoked paprika, salt, and black pepper.
3Cook until the mixture thickens slightly and begins to bubble around the edges, about 3-5 minutes.
4Gradually add the shredded Monterey Jack and cheddar cheeses to the saucepan, stirring constantly until the cheese is fully melted and the mixture is smooth and creamy.
5If the queso becomes too thick, add a small amount of milk to reach your desired consistency.
6Remove the saucepan from the heat and stir in the chopped onion, jalapeño, and cilantro.
7Taste and adjust the seasoning if needed.
8Transfer the queso to a serving dish.
9Serve the Monterey Jack Queso hot with tortilla chips, diced avocado, and sliced jalapeños on the side.
10Enjoy immediately while it is hot and bubbly.

🔧Equipment

Saucepan
Wooden spoon
Mixing bowl
Serving dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 95mg🧂Sodium: 850mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 18g

📝Notes

Tips: For a spicier queso, leave the seeds in the jalapeño. To make this recipe in a slow cooker, combine all ingredients except the cilantro and cook on low for 2-3 hours, stirring occasionally. Add the cilantro just before serving.

Watch Video Of How Monterey Jack Queso Works

This Monterey Jack Queso recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick snack for your family.

It’s easy to make ahead of time and reheats beautifully for when you need it.

One of my favorite things about this recipe is how versatile it is – you can serve it on its own with some tortilla chips or veggies, or use it as a topping for tacos or nachos.

❓ Frequently Asked Questions About Monterey Jack Queso

Q: What type of cheese should I use for this queso?

For this recipe, you’ll want to use a blend of Monterey Jack and cheddar cheese. You can also mix in some other types of cheese like mozzarella or pepper jack if you prefer.

Q: Can I make this queso in advance?

Yes, you can definitely make this queso ahead of time. Simply prepare the ingredients as instructed and refrigerate until ready to serve.

Q: How do I keep my queso from becoming too thick?

To prevent your queso from becoming too thick, be sure to stir it occasionally while it’s heating up. You can also add a splash of milk or water if needed.

Q: Can I customize this recipe with different spices or seasonings?

You bet! Feel free to add your favorite spices or herbs to give the queso an extra kick.

Q: What’s the best way to reheat leftover queso?

Reheating leftover queso is easy – simply microwave until warm and melted.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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