best pinto bean slow cooker recipe

Written BySheba G Updated On
best pinto bean slow cooker recipe
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The Best best pinto bean slow cooker recipe

I’m so excited to share with you my favorite pinto bean slow cooker recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. The pinto beans are a great source of protein and fiber, making it a healthy option for families.

I love that this recipe is easy to make and can be customized to suit your family’s taste. My kids adore the tender and flavorful beans, and I appreciate how versatile this dish is – we can serve it as a main course, a side, or even as a filling for tacos or burritos. As a busy mom, I need recipes that can be prepared quickly and with minimal effort.

This slow cooker recipe fits the bill perfectly. Simply add the ingredients to the slow cooker in the morning, and come home to a delicious meal ready to be served. I’ve made this recipe countless times, and it never fails to impress my family.

One of the best things about this recipe is its rich history. Pinto beans have been a staple crop in the Americas for thousands of years, dating back to the Aztecs and Mayans. Today, they remain a beloved ingredient in many cuisines around the world.

In terms of technique, this recipe requires minimal effort but yields maximum results. Simply sauté some onions and garlic, add in the pinto beans, broth, and spices, then let the slow cooker do its magic. The result is tender, flavorful beans that are sure to please even the pickiest eaters.

If you’re looking for a new recipe to try this week, look no further! This pinto bean slow cooker recipe is sure to become a favorite in your household.

Slow Cooker Pinto Beans

Slow Cooker Pinto Beans

4.9 from 1475 votes

This slow cooker pinto bean recipe is a hearty and flavorful dish, perfect for a comforting meal. The beans are cooked to perfection with a blend of aromatic vegetables and spices, resulting in a rich and satisfying stew.

Prep Time15 mins
Cook Time6 hrs
Resting Time0 mins
Total Time6 hrs 15 mins
Servings: 6-8Cuisine: InternationalCalories: 240 kcal

🥘Ingredients

For the Beans

2 lbs dried pinto beans
1 large onion, diced
4 cloves garlic, minced
2 carrots, diced
2 stalks celery, diced
1 large bell pepper, diced
1 can (14.5 oz) diced tomatoes
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1 bay leaf
6 cups water

Optional Toppings

chopped cilantro
diced avocado
sour cream
shredded cheese

👨‍🍳Directions

1Rinse the dried pinto beans under cold water and pick out any debris or small stones.
2Place the beans in the slow cooker and add water.
3Let the beans soak for at least 1 hour, or up to 8 hours.
4If you are in a hurry, cover the beans with boiling water and let them soak for 1 hour.
5While the beans are soaking, dice the onion, garlic, carrots, celery, and bell pepper using a cutting board and knife.
6Set the vegetables aside.
7After the beans have soaked, drain and rinse them.
8Add the diced vegetables, diced tomatoes, olive oil, salt, black pepper, cumin, smoked paprika, oregano, and bay leaf to the slow cooker.
9Stir well to combine all ingredients.
10Cook on low heat for 6 to 8 hours, or until the beans are tender and the flavors have melded together.
11You will know the beans are done when they are soft and can be easily mashed with a spoon.

🔧Equipment

6-quart slow cooker
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 240 kcal🧈Total Fat: 4g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 500mg🌾Total Carbs: 40g🥦Dietary Fiber: 12g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can use ham hock or bacon to cook with the beans. Serve with warm corn tortillas or rice for a complete meal.

Watch Video Of How Slow Cooker Pinto Beans Works

This pinto bean slow cooker recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a healthy meal option for your household. It’s incredibly easy to prepare and customize according to your taste preferences.

For storage purposes, let the cooked beans cool completely before transferring them to an airtight container; refrigerate or freeze as needed. When reheating, you can either microwave individual portions or reheat the entire batch in the slow cooker.

❓ Frequently Asked Questions About Slow Cooker Pinto Beans

Q: What type of beans should I use?

In this recipe, we recommend using pinto beans specifically because of their mild flavor and creamy texture.

Q: Can I use canned beans instead?

While canned beans can be convenient, we recommend using dried pinto beans for better flavor and texture.

Q: How long do I cook the beans?

Cooking time will depend on your slow cooker’s settings; generally, you can expect cooking time to be around 6-8 hours on low or 3-4 hours on high.

Q: Can I customize the spice blend?

Absolutely! Feel free to adjust or add spices according to your taste preferences.

Q: Is this recipe suitable for vegetarians/vegans?

This recipe is vegetarian-friendly but not vegan due to the chicken broth; simply substitute with vegetable broth for a vegan version.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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