meatloaf with ketchup glaze recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best meatloaf with ketchup glaze recipe

I’ve been making this meatloaf with ketchup glaze recipe for years, and it’s always a hit with my family. The first time I made it, I was skeptical – I’d never made a meatloaf from scratch before, and the idea of a ketchup glaze seemed a bit strange. But as soon as I took the loaf out of the oven and let it rest for a few minutes, the aroma that filled my kitchen was incredible.

My kids were home from school, and they came into the kitchen asking what was cooking – when they saw the meatloaf, their eyes lit up. They loved it just as much as I did! Since then, this recipe has become a staple in our household.

It’s perfect for weeknight dinners or special occasions. I love how easy it is to make and how customizable it is – you can add in your favorite vegetables or spices to make it your own. The best part is that it’s incredibly healthy – packed with protein, fiber, and vitamins from the meat and vegetables.

We like to serve it with mashed potatoes or roasted vegetables on the side. My kids even request this dish for their birthdays – it’s that good! Over the years, I’ve tweaked the recipe to get it just right – adding in some brown sugar for a deeper flavor and using leaner ground beef to make it healthier.

This recipe is a classic for a reason – it’s easy to make, delicious to eat, and packed with nutrients. Whether you’re serving a crowd or just feeding your family, this meatloaf with ketchup glaze recipe is sure to please. One of my favorite things about this recipe is that you can make it ahead of time – just assemble the meat mixture and refrigerate until ready to bake.

It’s perfect for busy weeknights when you need something quick but still tastes great.

Classic Meatloaf with Ketchup Glaze

Classic Meatloaf with Ketchup Glaze

4.9 from 1070 votes

A hearty and comforting meatloaf recipe topped with a sweet and tangy ketchup glaze. Perfect for a family dinner, this dish is easy to prepare and full of flavor.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meatloaf

1.5 lbs ground beef
1 cup breadcrumbs
1/2 cup milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp Worcestershire sauce

For the Ketchup Glaze

1/2 cup ketchup
2 tbsp brown sugar
1 tbsp apple cider vinegar
1 tsp Dijon mustard

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, black pepper, and Worcestershire sauce.
4Mix well until all ingredients are evenly distributed.
5The mixture should be sticky and hold together when pressed.
6Shape the meat mixture into a loaf on the prepared baking sheet.
7Use your hands to form it into a rectangular shape about 9×5 inches.
8Ensure the loaf is evenly shaped for consistent cooking.
9Bake the meatloaf in the preheated oven for 40 minutes.
10The top should start to brown and the edges should pull away slightly from the baking sheet.
11While the meatloaf is baking, prepare the ketchup glaze.
12In a small bowl, mix ketchup, brown sugar, apple cider vinegar, and Dijon mustard until smooth.
Set aside.
13After 40 minutes of baking, remove the meatloaf from the oven and brush the ketchup glaze evenly over the top.
14Return the meatloaf to the oven and bake for an additional 20-25 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.
15Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
16This allows the juices to redistribute throughout the loaf.
17Slice the meatloaf into 4 equal portions and serve hot.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 105mg🧂Sodium: 850mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 22g

📝Notes

Tips: For a juicier meatloaf, add 1/4 cup of grated carrots or zucchini to the mixture. You can also add other vegetables or herbs to customize the flavor.

Watch Video Of How Classic Meatloaf with Ketchup Glaze Works

This meatloaf with ketchup glaze recipe is perfect for any occasion – whether you’re serving a crowd or just feeding your family. It’s easy to make ahead of time and reheats beautifully in the oven.

For storage ideas, simply let cool completely before refrigerating or freezing individual portions. To reheat, place on a baking sheet lined with parchment paper and bake at 350°F (180°C) until warmed through.

Serve hot with your favorite sides – mashed potatoes, roasted vegetables, or even some crusty bread.

❓ Frequently Asked Questions About Meatloaf with Ketchup Glaze

Q: What type of ground beef should I use?

I recommend using lean ground beef for this recipe – at least 90% lean is best.

Q: Can I use ground turkey or pork instead?

Sure! While beef is traditional in this recipe, you can definitely substitute with other meats if you prefer.

Q: What kind of vegetables should I add?

Onions, carrots, bell peppers – all are great additions to this meatloaf.

Q: How do I store leftovers?

Cool completely before refrigerating or freezing.

Q: Can I reheat this in the microwave?

No, best to reheat in the oven for even cooking.

Q: Can I freeze individual portions?

Yes! Just wrap each portion tightly in plastic wrap or aluminum foil and freeze for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts