crescent roll chicken pot pie recipe

Written BySheba G Updated On
crescent roll chicken pot pie recipe
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The Best crescent roll chicken pot pie recipe

I’m so excited to share with you one of my family’s favorite recipes: Crescent Roll Chicken Pot Pie. This dish has been a staple in our household for years, and I’m convinced it will become a hit with your family too. The combination of tender chicken, flaky crescent rolls, and rich gravy is absolute perfection.

I love how easy this recipe is to make, yet it’s impressive enough to serve at any occasion. From weeknight dinners to special gatherings, this pot pie is always a crowd-pleaser. Plus, it’s relatively healthy compared to other comfort food options, making it a guilt-free treat for the whole family.

My kids adore helping me assemble the crescent roll crusts, and they can’t get enough of the creamy filling. I’ve even caught them sneaking extra helpings when I’m not looking! As for me, I appreciate how adaptable this recipe is – simply swap out the chicken for turkey or veggies for a meatless option.

It’s also an excellent way to use up leftover roast chicken or turkey. The best part? This recipe is incredibly easy to customize to your taste preferences.

Whether you’re in the mood for something spicy or prefer a milder flavor profile, the beauty of this pot pie lies in its versatility.

Crescent Roll Chicken Pot Pie

Crescent Roll Chicken Pot Pie

4.6 from 1717 votes

A comforting and easy-to-make chicken pot pie using crescent rolls for a flaky, golden crust. Filled with tender chicken, vegetables, and a creamy sauce.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Filling

1 lb boneless skinless chicken breasts
1 cup frozen mixed vegetables
1 can (10.5 oz) condensed cream of chicken soup
1 cup milk
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

For the Topping

2 cans (8 oz each) refrigerated crescent roll dough

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9×13-inch baking dish.
3Cut chicken breasts into bite-sized pieces.
4Season with salt and pepper.
5Add chicken to a large skillet and cook over medium heat until browned and cooked through, about 7-10 minutes.
6Remove chicken from skillet and set aside.
7In the same skillet, add frozen mixed vegetables.
8Cook over medium heat until heated through, about 5 minutes.
9Stir in cream of chicken soup and milk.
10Add thyme, rosemary, salt, and pepper.
11Cook over medium heat until the sauce has thickened slightly, about 3-5 minutes.
12Add the cooked chicken to the skillet and stir to combine.
13Pour the chicken and vegetable mixture into the prepared baking dish.
14Unroll both cans of crescent roll dough.
15Separate into triangles.
16Arrange the triangles over the chicken mixture in the baking dish, with the wide ends overlapping slightly.
17Press the edges of the dough into the sides of the baking dish.
18Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
19Allow the pot pie to cool for 5-10 minutes before serving.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 28g

📝Notes

Tips: For a spicy twist, add diced jalapeños to the filling. You can also use leftover cooked chicken to save time on preparation.

Watch Video Of How Crescent Roll Chicken Pot Pie Works

This Crescent Roll Chicken Pot Pie recipe is an absolute game-changer for any occasion – whether it’s a cozy family dinner or an impromptu gathering with friends. The best part?

It’s remarkably easy to make and customize to your taste preferences. My kids adore helping me assemble the crescent roll crusts, and they can’t get enough of the creamy filling.

Plus, it’s relatively healthy compared to other comfort food options, making it a guilt-free treat for the whole family.

❓ Frequently Asked Questions About Crescent Roll Chicken Pot Pie

Q5: How do I store leftover pot pies?

You can store leftover pot pies in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. Reheat them in the oven until hot and bubbly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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