fried cabbage and kielbasa recipe

Written BySheba G Updated On
fried cabbage and kielbasa recipe
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The Best fried cabbage and kielbasa recipe

I’m so excited to share this fried cabbage and kielbasa recipe with you all. This dish has been a staple in my family for years, and it’s always a hit. I’m not sure where this recipe originated from, but I do know that it’s a traditional Eastern European dish.

The combination of the crispy, caramelized cabbage and the savory kielbasa is just perfect. And the best part is that it’s incredibly easy to make. Just chop up some onions, bell peppers, and cabbage, brown some kielbasa in a skillet, and then add the cabbage mixture to the skillet and cook until it’s tender.

That’s it! It’s a simple yet flavorful side dish that’s perfect for any occasion. My family loves it when I serve it with mashed potatoes or egg noodles.

And let me tell you, it’s also super healthy. The cabbage is packed with vitamins and antioxidants, and the kielbasa is a good source of protein and iron. So not only is this dish delicious, but it’s also good for you too!

I like to make a big batch of this recipe on the weekend and then use it throughout the week for lunches or dinners. It’s just one of those recipes that never gets old.

Fried Cabbage and Kielbasa

Fried Cabbage and Kielbasa

4.5 from 1103 votes

A hearty and flavorful dish featuring tender cabbage and savory kielbasa sausage, fried to perfection. This comforting recipe is perfect for a quick weeknight meal, and is also a great way to use up leftover cabbage and kielbasa.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 tbsp butter
1 tbsp olive oil
1 medium onion, thinly sliced
1 medium cabbage, thinly shredded
1 lb kielbasa, sliced into 1/2-inch rounds
1 tsp salt
1/2 tsp black pepper
1 tsp caraway seeds
1 tsp paprika

👨‍🍳Directions

1Gather all ingredients.
2Heat butter and olive oil in a large skillet over medium-high heat until butter is melted and oil is shimmering.
3Add onion and cook, stirring occasionally, until softened and lightly golden, about 5 minutes.
4Add cabbage, salt, black pepper, caraway seeds, and paprika.
5Cook, stirring occasionally, until cabbage is wilted and starts to brown slightly, about 10 minutes.
6Add kielbasa to the skillet.
7Cook, stirring occasionally, until kielbasa is browned and crispy, and cabbage is tender and well caramelized, about 10-15 minutes.
8Taste and adjust seasoning if needed.
9Serve hot and enjoy.

🔧Equipment

Large skillet
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 9g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 18g

📝Notes

Tips: For extra heat, add a pinch of red pepper flakes. You can also add a splash of apple cider vinegar or lemon juice for a tangy kick.

Watch Video Of How Fried Cabbage and Kielbasa Works

This fried cabbage and kielbasa recipe is one of my go-to recipes for any occasion – whether it’s a family gathering or just a quick weeknight dinner. It’s easy to make ahead of time and reheats beautifully.

Plus, the leftovers are always delicious served with mashed potatoes or egg noodles. My family loves when I serve this dish because they know how much they’re going to love every bite!

So if you’re looking for a new side dish or main course idea that will please even the pickiest eaters – look no further than this fried cabbage and kielbasa recipe!

❓ Frequently Asked Questions About Fried Cabbage and Kielbasa

Q5: Is this recipe suitable for vegetarians?

No, this recipe contains meat (kielbasa), so it is not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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