beef noodle soup vietnamese recipe

Written BySheba G Updated On
beef noodle soup vietnamese recipe
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The Best beef noodle soup vietnamese recipe

I love making this beef noodle soup Vietnamese recipe, also known as pho. It is a warm and comforting bowl that my whole family enjoys, even my picky kids. The rich broth and tender beef make it perfect for a cozy dinner any night of the week.

This recipe is a staple in our home because it is both delicious and healthy. The broth is packed with flavor from spices like star anise and cinnamon, and it is low in fat. I feel good serving this to my family knowing it has protein and nutrients without being heavy. It works great for busy weeknights or when we have guests over because it comes together easily.

I have tweaked this recipe over the years to make it simple and foolproof. You do not need any fancy equipment or hard-to-find ingredients. Just a few basic steps and you will have a restaurant-quality bowl of soup that everyone will love.

Vietnamese Beef Noodle Soup (Pho)

Vietnamese Beef Noodle Soup (Pho)

4.8 from 796 votes

This is a classic Vietnamese beef noodle soup with a deeply flavored broth made from beef bones and spices. It is served with tender slices of beef, rice noodles, and fresh herbs for a satisfying meal.

Prep Time20 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Broth

2 lbs beef bones (marrow or knuckle)
1 large onion, halved
1 piece ginger (3 inches), sliced
2 star anise
1 cinnamon stick
4 cloves
1 tbsp coriander seeds
1 tbsp fish sauce
1 tsp salt
8 cups water

For the Soup

8 oz flat rice noodles
1/2 lb beef sirloin, thinly sliced
1 cup bean sprouts
1/2 cup fresh cilantro leaves
1/2 cup fresh Thai basil leaves
1 lime, cut into wedges
2 green onions, sliced
Hoisin sauce and sriracha for serving

👨‍🍳Directions

1Place beef bones in a large stockpot and cover with water. Bring to a boil, then drain and rinse the bones. This removes impurities.
2Return bones to the pot and add 8 cups fresh water. Add onion, ginger, star anise, cinnamon stick, cloves, coriander seeds, fish sauce, and salt. Bring to a boil, then reduce heat and simmer for 1.5 hours.
3Strain the broth through a fine mesh strainer into another pot. Discard solids. Keep broth warm.
4Cook rice noodles according to package directions. Drain and divide among bowls.
5Place thin slices of raw beef on top of the noodles. Pour hot broth over the beef to cook it.
6Top with bean sprouts, cilantro, Thai basil, and green onions. Serve with lime wedges, hoisin sauce, and sriracha.

🔧Equipment

Large stockpot
Fine mesh strainer
Chef’s knife
Cutting board
Bowls for serving

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 22g

📝Notes

For a richer broth, char the onion and ginger under a broiler for 5 minutes before adding to the pot. You can also use pre-sliced beef from the grocery store to save time.

Watch Video Of How Vietnamese Beef Noodle Soup (Pho) Works

This beef noodle soup Vietnamese recipe is always a good idea for any occasion because it is comforting and impressive without being complicated. It works perfectly for family gatherings or a simple weeknight meal. I hope you try it and enjoy it as much as we do.

❓ Frequently Asked Questions About Vietnamese Beef Noodle Soup (Pho)

1. Can I use chicken instead of beef for this soup?

Yes, you can make a chicken version by using chicken bones and breast. It will have a different flavor but still be delicious.

2. How do I store leftover broth?

Store the broth in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months.

3. What type of rice noodles should I use?

Use flat rice noodles, often labeled as pho noodles or banh pho. They are available at Asian grocery stores or in the international aisle of many supermarkets.

4. Can I make this soup vegetarian?

Yes, replace the beef bones with vegetable broth and add mushrooms for umami. Use soy sauce instead of fish sauce.

5. Why do I need to parboil the bones?

Parboiling removes impurities and blood from the bones, resulting in a clearer and cleaner tasting broth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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