mojo pork slow cooker recipe
The Best mojo pork slow cooker recipe
I’m so excited to share with you my favorite mojo pork slow cooker recipe. This dish is a staple in many Latin American countries, where it’s known as ‘pernil asado’. The name translates to ‘roasted pork shoulder’, which is exactly what this recipe is all about.
The slow cooker makes it incredibly easy to prepare, and the result is tender, flavorful meat that falls apart easily. My family and I love serving this with a side of rice, beans, and roasted vegetables for a delicious and satisfying meal. I first discovered mojo pork at a family gathering when I was a teenager.
My abuela (grandmother) would make it in her slow cooker all the time, and it was always a hit with the kids and adults alike. The combination of spices, herbs, and citrus flavors is absolutely irresistible. Over the years, I’ve experimented with different variations of the recipe, but this one remains my go-to.
One of the best things about mojo pork is its versatility. You can serve it with a variety of sides, from traditional Latin American dishes like arroz con pollo (chicken and rice) to more modern options like roasted sweet potatoes or steamed broccoli. My kids love helping me assemble the ingredients, measuring out the spices, and stirring the mixture before we let the slow cooker do its magic.
As for storage and reheating, I find that mojo pork actually improves with time. If you have leftovers, simply refrigerate or freeze them for later use. When reheating, I recommend adding a splash of citrus juice (like lime or orange) to restore the flavors.
You can also serve it cold as part of a salad or wrap.
Slow Cooker Mojo Pork
Slow Cooker Mojo Pork is a tender and flavorful dish featuring marinated pork shoulder cooked to perfection. The mojo sauce, made with citrus and garlic, infuses the pork with a tangy and aromatic flavor.
🥘Ingredients
For the Pork
For the Mojo Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Mojo Pork Works
This recipe is always a good idea for any occasion. It is a delicious and satisfying dish that the whole family will enjoy.
It works well for family gatherings, potlucks or serving to guests. You can store any leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, simply place the pork in a pan over medium heat and warm it through, adding a little bit of water or broth if needed. You can also reheat it in the slow cooker on the low setting.
It is a great dish for meal prepping as you can portion it out for lunches or dinners throughout the week. It also freezes well, making it a convenient option for busy families.
❓ Frequently Asked Questions About Slow Cooker Mojo Pork
What type of pork should I use for this recipe?
The best cut of pork for mojo pork is a pork shoulder or butt. It’s ideal because it’s relatively inexpensive and has plenty of connective tissue that breaks down during cooking, making it tender and juicy.
Can I make this recipe in an Instant Pot?
No, this recipe requires low heat over an extended period to break down the connective tissue in the meat. The slow cooker is perfect for this job.
What’s the significance of using citrus juice in mojo pork?
Citrus juice adds brightness and acidity to balance out the rich flavors from the meat and spices.
Can I adjust the level of spiciness to suit my family’s taste?
Absolutely! If you prefer milder flavors, reduce or omit some of the hot peppers. Conversely, if you like more heat, add more peppers or use hotter varieties like habanero.
How long does it take to prepare this recipe?
Preparation time is approximately 30 minutes. However, since you’re letting the slow cooker do most of the work, you’ll have plenty of time to focus on other tasks while dinner cooks.
