stovetop rice pudding recipe

Written BySheba G Updated On
stovetop rice pudding recipe
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The Best stovetop rice pudding recipe

I have been making stovetop rice pudding for my family for years, and it’s a recipe that never fails to impress. It’s a classic dish that originated in Europe, where it was made with milk, rice, and sugar.

Over time, it has evolved and adapted to different cultures and cuisines, but the core ingredients remain the same. I love this recipe because it’s so simple to make, yet it’s so satisfying to eat.

My kids adore it when I serve it warm with a sprinkle of cinnamon on top. It’s also a great way to use up leftover milk and rice.

The best part about this recipe is that it’s a versatile dish that can be served at any time of day or as a side dish at family gatherings. I often make a big batch of it on the weekend and store it in the fridge for up to three days, reheating it as needed.

My family loves the creamy texture and sweet flavor of this dish. It’s also an excellent way to get some extra fiber and calcium into our diets.

The stovetop method is perfect for a weeknight dinner or as a special treat on the weekends. It’s also a great way to use up leftover milk and rice.

Stovetop Rice Pudding

Stovetop Rice Pudding

4.7 from 845 votes

A creamy and comforting classic dessert. This stovetop rice pudding recipe is easy to make and features a rich, velvety texture.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup long grain white rice
4 cups whole milk
1/2 cup granulated sugar
1 tsp vanilla extract
1/4 tsp salt
1/2 tsp ground cinnamon
1/4 cup raisins (optional)

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear.
2This step helps to remove excess starch and improves the texture of the pudding.
3Add the rice and milk to the saucepan and bring to a boil over medium-high heat.
4Once boiling, reduce the heat to low.
5Add sugar, salt, and cinnamon.
6Stir well to combine.
7Cover the saucepan with a tight-fitting lid and let it simmer gently.
8Stir occasionally to prevent the rice from sticking to the bottom of the pan.
9Cook for about 25-30 minutes, or until the rice is tender and the mixture has thickened to a pudding-like consistency.
10You should see the rice grains have absorbed most of the milk and the mixture coats the back of a spoon.
11Remove the saucepan from the heat.
12Stir in the vanilla extract and raisins if using.
13Let the pudding cool for a few minutes, then transfer it to a serving dish.
14Serve warm or chilled, garnished with additional cinnamon if desired.

🔧Equipment

Medium saucepan with a tight-fitting lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 270mg🌾Total Carbs: 58g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 10g

📝Notes

Tips: For a richer pudding, substitute half of the milk with heavy cream. You can also add other mix-ins like chopped nuts or a dollop of whipped cream for added flavor and texture.

Watch Video Of How Stovetop Rice Pudding Works

Rice pudding is a versatile dish that can be enjoyed year-round. It’s a great way to use up leftover rice, and it’s always a hit with family and friends. I like to serve it chilled, with a dollop of whipped cream or a sprinkle of cinnamon on top. It’s a great dessert for any occasion, from a casual family dinner to a holiday gathering.

You can also enjoy it as a snack or a light breakfast. Leftovers can be stored in the refrigerator for up to 3 days, making it a great make-ahead dish. When reheating, add a splash of milk if the pudding has thickened too much. If you’re planning to serve it for a large group, you can easily double or triple the recipe to feed a crowd.

It’s always a good idea to have this recipe in your back pocket for any occasion, and it’s a great way to impress your family and friends with a classic, comforting dessert. Plus, it’s a great way to get your kids involved in the kitchen. They can help measure and stir the ingredients, and they’ll love seeing the finished product. It’s a dish that brings people together, and I am glad to share it with you.

I hope you will enjoy this recipe as much as we do. I am glad I have been able to share this recipe with my family and friends, and I hope you will enjoy it as much as we do.

❓ Frequently Asked Questions About Stovetop Rice Pudding

Q: What type of rice should I use for this recipe?

I recommend using short-grain rice, such as Arborio or Calrose, as it will yield a creamier pudding.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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