fresh tomato sauce for pizza recipe

Written BySheba G Updated On
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The Best fresh tomato sauce for pizza recipe

I’ve always been a fan of traditional Italian cuisine, and one of the simplest yet most delicious dishes that comes from Italy is the fresh tomato sauce for pizza recipe. It’s a staple in many Italian households and restaurants, and for good reason – it’s easy to make, flavorful, and can be customized to suit any taste. I’ve tried various versions of this recipe over the years, but none have compared to the real deal from Italy.

The key to making a great fresh tomato sauce is to use high-quality ingredients and to let the sauce simmer slowly over low heat to bring out the flavors of the tomatoes. I remember my first trip to Italy with my family when I was a teenager. We spent two weeks traveling through Tuscany and Umbria, and one of the highlights of our trip was visiting a small village in the countryside where we watched a local chef make fresh pasta and tomato sauce from scratch.

It was mesmerizing to see how quickly he could chop up fresh tomatoes and basil leaves and combine them with garlic, olive oil, and salt to create this beautiful sauce. We ended up buying some of his freshly made pasta and taking it back to our villa for lunch, where we enjoyed it with some of our own homemade mozzarella cheese. The beauty of this recipe is that it’s incredibly versatile.

You can serve it with anything from homemade pasta or pizza dough to grilled meats or as a dip for vegetables. And the best part? It’s so easy to make!

Just chop up some fresh tomatoes, onions, garlic, and herbs like basil or parsley, then combine them with some olive oil, salt, and pepper in a pan over low heat. Let it simmer for 20-30 minutes until the sauce has thickened slightly, then serve it hot or cold. As a busy mom of three kids, I love that this recipe is so quick and easy to whip up on busy weeknights or weekends when I need something comforting but don’t have hours to spend in the kitchen.

My kids devour this sauce on their favorite homemade pizza crusts or as a dip for breadsticks or veggies. This fresh tomato sauce also has amazing health benefits – rich in vitamins A and K from the tomatoes, potassium from the garlic, and antioxidants from the olive oil. Plus, using fresh ingredients like herbs from my garden means we’re getting plenty of fiber, vitamins, and minerals into our diet without having to add any extra preservatives or additives.

Fresh Tomato Sauce for Pizza

4.8 from 1450 votes

This fresh tomato sauce for pizza is a classic, homemade sauce that adds a burst of flavor to any pizza. Made with simple ingredients, this sauce is easy to prepare and perfect for topping your favorite pizza dough.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 cup warm water

For the Sauce

2 lbs fresh tomatoes
2 cloves garlic
2 tbsp olive oil
1 tsp salt
1 tsp sugar
1 tsp dried oregano

👨‍🍳Directions

1Preheat oven to 475°F.
2In a large mixing bowl, combine flour, salt, and yeast.
3Add warm water and mix until a dough forms.
4Knead the dough on a floured surface for 5 minutes until smooth and elastic.
5Let the dough rest, covered, for 10 minutes.
6While the dough rests, prepare the sauce.
7Core and roughly chop the tomatoes.
8In a saucepan, heat olive oil over medium heat.
9Add minced garlic and sauté until fragrant and lightly golden.
10Add chopped tomatoes, salt, sugar, and oregano.
11Stir well to combine.
12Bring the mixture to a simmer, then reduce heat to low and let it cook for 20 minutes, stirring occasionally until the tomatoes break down and the sauce thickens slightly.
13Remove from heat and let it cool slightly.
14Transfer the tomato mixture to a blender or food processor and blend until smooth.
15Taste and adjust seasoning if needed.
16Let the sauce cool to room temperature.
17Roll out the rested dough on a floured surface to your desired thickness.
18Transfer the dough to a baking sheet lined with parchment paper.
19Spread the tomato sauce evenly over the dough, leaving a border for the crust.
20Add your favorite pizza toppings.
21Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is melted and bubbly.
22Remove from the oven and let it cool for a few minutes before slicing and serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Blender or food processor
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tip: For a spicy kick, add red pepper flakes to the sauce. You can store any leftover sauce in the refrigerator for up to a week.

Watch Video Of How Fresh Tomato Sauce for Pizza Works

This fresh tomato sauce for pizza recipe is always a hit at any gathering. Its easy to make, versatile, and packed with flavor.

I love that it can be used for so many different dishes, and I love that it can be made in large batches and frozen for later use. It is a great way to use up fresh tomatoes during the summer, and it is a great way to add some extra nutrition to your meals.

Its a must-have recipe in my kitchen, and I hope it becomes one in yours too.

❓ Frequently Asked Questions About Fresh Tomato Sauce for Pizza

Q1: What type of tomatoes are best for making fresh tomato sauce?

For this recipe, you’ll want to use high-quality tomatoes that are heavy for their size and have no signs of bruising or soft spots. Heirloom tomatoes work beautifully as they have a higher acidity level than regular tomatoes which helps bring out their natural sweetness.

Q2: Can I use canned tomatoes instead of fresh ones?

While canned tomatoes are convenient and can be used in a pinch, they don’t quite have the same flavor as fresh ones. Canned tomatoes often contain added salt which can alter their taste profile too.

Q3: How do I prevent my fresh tomato sauce from becoming too acidic?

The key is balancing out your acidity levels by adding other ingredients like sugar or honey towards the end of cooking time – just be sure not add too much so your sauce doesn’t become overly sweet!

Q4: What if I don’t have an immersion blender? Can I still make this recipe?

No worries at all! Simply transfer your mixture into a blender once you’ve finished simmering it down then return it back onto your stovetop if needed.

Q5: Can I store leftover fresh tomato sauce in the fridge for later use?

Naturally yes! Store-bought sauces usually contain preservatives whereas homemade ones will spoil faster due lack thereof so please consume within 3 days maximum after opening.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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