cake mix pumpkin recipe

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The Best cake mix pumpkin recipe
Cake Mix Pumpkin Recipe
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
❓ Frequently Asked Questions About Cake Mix Pumpkin

The Best cake mix pumpkin recipe

I have always loved pumpkin desserts, and this cake mix pumpkin recipe is one of my family favorites. It combines the convenience of a cake mix with the rich, comforting flavors of pumpkin.

My kids absolutely love it and always ask for it during the fall season. This recipe is perfect for family gatherings, holiday parties, or even a cozy night in.

It is easy to make and requires minimal effort, making it a great option for busy weeknights. The best part is that it is packed with the nutritional benefits of pumpkin, which is high in fiber, vitamins, and antioxidants, making it a healthier dessert option.

Plus, it’s a great way to sneak in some extra nutrients for the kids. The cake is moist, flavorful, and has a wonderful texture that everyone in the family enjoys.

The pumpkin flavor is not overpowering, making it a great dessert option for pumpkin lovers and those who are new to pumpkin desserts. The recipe can be easily customized to suit different dietary needs, such as adding nuts or chocolate chips for extra texture and flavor.

I love how versatile this recipe is and how it can be adapted to fit different tastes and preferences. It’s a great dessert option for any occasion and always a hit with family and friends.

4.8 from 1309 votes

This cake mix pumpkin recipe is an easy and delicious way to enjoy the flavors of fall. It combines the convenience of a cake mix with the rich, comforting flavors of pumpkin.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 box spice cake mix

1 can (15 oz) pumpkin puree

1/2 cup vegetable oil

1/2 cup water

4 large eggs

1 teaspoon pumpkin pie spice

👨‍🍳Directions

1Preheat oven to 350°F.

2Grease a 9×13 inch baking dish and set aside.

3In a large mixing bowl, combine the cake mix, pumpkin puree, water, oil, and eggs.

4Mix well until the mixture is smooth and there are no lumps.

5Add the pumpkin pie spice and mix well.

6Pour the batter into the prepared baking dish.

7Spread the batter evenly with a spatula.

8Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9The cake should be golden brown and slightly puffed when it is done.

10Turn off the oven and let the cake cool in the pan for 10 minutes.

11After 10 minutes, remove the cake from the oven and let it cool completely on a wire rack.

12Once the cake is completely cooled, you can frost it with your favorite frosting or dust it with powdered sugar.

13Serve the cake warm or at room temperature.
Enjoy!

🔧Equipment

9×13 inch baking dish

Mixing bowl

Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a different flavor of cake mix, such as vanilla or chocolate, to change up the flavor profile. You can also add nuts, chocolate chips, or dried fruit to the batter for extra texture and flavor. To make this recipe gluten-free, use a gluten-free cake mix and ensure that all other ingredients are gluten-free.

This cake mix pumpkin recipe is a great option for any occasion and works well for family gatherings. It is easy to make, delicious, and packed with the nutritional benefits of pumpkin.

You can customize it to suit different tastes and preferences. Plus, it is a healthier dessert option than many other cakes.

It is a perfect dessert for the fall season and always a hit with family and friends. This recipe can be made ahead of time and stored in the refrigerator or freezer, making it a great option for busy weeknights or holiday parties.

❓ Frequently Asked Questions About Cake Mix Pumpkin

Can I use a different flavor of cake mix?

Yes, you can use a different flavor of cake mix to change up the flavor profile. Vanilla or chocolate cake mix would work well with this recipe.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free cake mix and ensuring that all other ingredients are gluten-free.

Can I add mix-ins to the batter?

Yes, you can add mix-ins such as nuts, chocolate chips, or dried fruit to the batter for extra texture and flavor.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin instead of canned pumpkin puree. To make fresh pumpkin puree, cut a sugar pumpkin in half, remove the seeds, and bake at 350°F for 45-60 minutes, or until tender. Scoop out the flesh and blend until smooth. Use 1.5 cups of fresh pumpkin puree in place of the canned pumpkin puree in this recipe.

cake mix pumpkin recipe

The Best cake mix pumpkin recipe