cream cheese cherry pie recipe
The Best cream cheese cherry pie recipe
I’ve been making this cream cheese cherry pie recipe for years, and it’s always a hit with my family and friends. The combination of the tangy cream cheese and the sweet cherries is a match made in heaven. I first discovered this recipe on a food blog, and I was intrigued by the unique twist on traditional cherry pie.
The addition of cream cheese gives the filling a rich and creamy texture that’s just perfect for the holidays or any special occasion. My kids love helping me make this pie, and they’re always eager to be the first to taste it when it comes out of the oven. As for me, I love that this recipe is relatively easy to make and requires minimal ingredients.
It’s also a great way to use up fresh or frozen cherries, which are abundant in our area during the summer months. Plus, the pie is so versatile – we like to serve it warm with a scoop of vanilla ice cream or chilled with whipped cream on top. The best part?
This pie is actually pretty healthy, considering it’s made with real cherries and cream cheese instead of sugar and artificial ingredients. My family loves it when I serve this pie at family gatherings, and it’s become a staple in our household during the holidays. Whether you’re looking for a show-stopping dessert for a dinner party or just a comforting treat for a weeknight dinner, this cream cheese cherry pie recipe is sure to please even the pickiest eaters.
So go ahead, give it a try, and see why this pie has become one of our favorites over the years.
Cream Cheese Cherry Pie
A delightful cream cheese cherry pie that combines the richness of cream cheese with the tartness of cherries, all wrapped in a flaky pie crust. This dessert is perfect for any occasion and is sure to impress your guests.
🥘Ingredients
For the Pie Crust
For the Cream Cheese Filling
For the Cherry Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cream Cheese Cherry Pie Works
This cream cheese cherry pie recipe is always a good idea for any occasion – whether it’s a holiday gathering or just a Tuesday dinner with my family.
It’s so versatile that we like to serve it warm with vanilla ice cream or chilled with whipped cream on top.
Plus, as an added bonus, this pie is actually pretty healthy considering it’s made with real cherries and cream cheese instead of sugar and artificial ingredients.
❓ Frequently Asked Questions About Cream Cheese Cherry Pie
Q: What type of cherries should I use for this recipe?
For this recipe, you can use either fresh or frozen cherries. If using fresh cherries, be sure to remove any stems or pits before chopping them up. If using frozen cherries, thaw them first by leaving them in room temperature overnight or by microwaving them according to package instructions.
Q: Can I substitute other types of cheese for the cream cheese?
While you can experiment with other types of cheese, keep in mind that they may alter the flavor profile of your pie significantly. For example, mascarpone cheese will give your pie an even richer texture but may overpower the taste of the cherries.
Q: Do I need to chill my pie in the refrigerator before serving?
No, you can serve your pie at room temperature if you prefer. However, if you want to get that classic chilled-pie feel, simply pop it in the fridge for about 30 minutes before serving.
Q: Can I make individual-sized pies instead of one large one?
Absolutely! Simply divide your dough into smaller portions and roll out each piece into a circle about 1/8 inch thick. Place your filling mixture onto each dough circle and fold up any excess dough around the edges to seal your mini pies.
Q: What if I don’t have almond extract?
You can omit this ingredient altogether if you don’t have almond extract on hand or if you’re not fond of its flavor.
