best fingerling potatoes recipe
The Best best fingerling potatoes recipe
I’ve always been a fan of fingerling potatoes, and for good reason. They’re incredibly versatile, with a delicate flavor that pairs well with just about anything. I first fell in love with them when I was cooking for my family’s weekly dinner night.
My kids were picky eaters, but they loved the way the tender potatoes just melted in their mouths. Since then, I’ve experimented with all sorts of recipes featuring these lovely little tubers. One of my favorites is a simple roasted fingerling potato dish that’s become a staple in our household.
It’s incredibly easy to make and requires minimal ingredients – just potatoes, olive oil, salt, and pepper. The key to this recipe is to not overcrowd the pan, so be sure to leave enough space between each potato for even roasting. This allows them to develop that perfect crispy exterior while remaining fluffy on the inside.
It’s truly a match made in heaven! Whether you’re looking for a quick side dish or a delicious addition to your next family gathering, this recipe is sure to please. And the best part?
It’s healthy too – with no added sugars or preservatives, you can feel good about what you’re serving your loved ones.
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Crispy Herbed Fingerling Potatoes
These fingerling potatoes are tossed in herbs and olive oil, then roasted to golden perfection. A simple and delicious side dish for any meal.
🥘Ingredients
For the Potatoes
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Herbed Fingerling Potatoes Works
This best fingerling potatoes recipe is always a good idea for any occasion. They are easy to prepare and packed with flavor. I love serving them with grilled meats or as a side dish for a summer barbecue.
They are also a great option for a weeknight dinner when you want something quick and easy to prepare. Fingerling potatoes are a versatile and delicious side dish that can be enjoyed by everyone. I always have some on hand for family gatherings or a casual dinner.
It is easy to adjust the seasoning to suit your tastes. This recipe is always a hit with my family and friends, and I know it will be a hit with you too. You can store leftover fingerling potatoes in the refrigerator for up to 5 days, and you can also freeze them for up to 3 months.
To reheat, simply place them on a baking sheet and roast in the oven at 400 degrees Fahrenheit for about 10-15 minutes, or until they are heated through. You can also serve these potatoes as a main dish with a side salad or some grilled vegetables. The possibilities are endless with this delicious and versatile recipe.
❓ Frequently Asked Questions About Crispy Herbed Fingerling Potatoes
1. What are fingerling potatoes and where do they come from?
Fingerling potatoes are small, elongated potatoes that are named for their finger-like shape. They come in a variety of colors, including red, yellow, and purple. Fingerling potatoes are believed to have originated in South America, where they were first cultivated by the Incas. Today, they are grown in many parts of the world and are a popular variety of potato.
2. What is the best way to prepare fingerling potatoes?
The best way to prepare fingerling potatoes is to roast them in the oven. This brings out their natural sweetness and gives them a delicious, crispy texture. To roast fingerling potatoes, simply toss them with olive oil, salt, and pepper, and then roast them in the oven at a high temperature for about 20-25 minutes, or until they are golden brown and crispy.
3. Can I use other herbs and spices in this recipe?
Yes, you can use other herbs and spices in this recipe. Rosemary and thyme are my go-to herbs for this recipe, but you can use any herbs that you like. Some other herbs and spices that pair well with fingerling potatoes include garlic, lemon zest, and paprika. You can also add some red pepper flakes for a spicy kick. The key is to use fresh herbs for the best flavor.
4. Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. I like to roast the potatoes ahead of time and then reheat them in the oven before serving. This is a great way to save time on busy weeknights. To reheat the potatoes, simply place them on a baking sheet and roast them in the oven at 400 degrees Fahrenheit for about 10 minutes, or until they are heated through.
5. Can I freeze roasted fingerling potatoes?
Yes, you can freeze roasted fingerling potatoes. To freeze, let the potatoes cool completely, then place them in an airtight container or freezer bag. Freeze for up to 3 months. To reheat, place the frozen potatoes on a baking sheet and roast in the oven at 400 degrees Fahrenheit for about 15-20 minutes, or until they are heated through. You may need to add a little olive oil and salt to the potatoes before reheating.
6. How can I store leftover fingerling potatoes?
To store leftover fingerling potatoes, let them cool completely, then place them in an airtight container. Store in the refrigerator for up to 5 days. To reheat, place the potatoes on a baking sheet and roast in the oven at 400 degrees Fahrenheit for about 10 minutes, or until they are heated through. You may need to add a little olive oil and salt to the potatoes before reheating. You can also store the potatoes in the freezer, as described above.
