easy peach crumble recipe

Written BySheba G Updated On
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The Best easy peach crumble recipe

I’ve been making peach crumble for years, and it’s always a hit with my family. My kids love helping me in the kitchen, and this recipe is one of their favorites.

We make it for special occasions like holidays and birthdays, but also for everyday meals. I love that it’s a simple recipe that requires minimal ingredients and preparation time.

The combination of juicy peaches, crunchy oat topping, and hint of cinnamon is absolute perfection. This recipe has been passed down through generations in my family, and I’m happy to share it with you today.

The best part about peach crumble is that it’s incredibly versatile – you can serve it warm with vanilla ice cream or enjoy it as a cold dessert on a hot summer day. My kids also love helping me with the crumble topping, which adds a nice texture to the dish.

I’ve experimented with different types of sugar and spices over the years, but this classic recipe remains my go-to. The key to a great peach crumble is using ripe peaches and not overmixing the batter.

It’s essential to let the mixture rest for a bit before baking to allow the flavors to meld together.

Easy Peach Crumble

4.6 from 1741 votes

A simple and delicious peach crumble recipe perfect for a comforting dessert. Juicy peaches are topped with a crispy oat crumble and baked to perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

4 cups peach slices (about 4-5 ripe peaches)
2 tbsp granulated sugar
1 tbsp lemon juice
1 tsp cornstarch

For the Crumble Topping

1 cup all-purpose flour
1/2 cup light brown sugar
1/2 cup old-fashioned oats
1/2 cup cold unsalted butter (cubed)
1/2 tsp ground cinnamon
1/4 tsp salt

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2In a large bowl, combine peach slices, sugar, lemon juice, and cornstarch.
3Mix well to ensure the peaches are evenly coated.
4Transfer the mixture to a 9-inch baking dish and spread it out evenly.
5In a separate bowl, combine flour, brown sugar, oats, cinnamon, and salt.
6Add the cubed butter to the dry ingredients.
7Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
8Sprinkle the crumble topping evenly over the peach mixture in the baking dish.
9Place the baking dish in the preheated oven.
10Bake for 30 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
11Remove from the oven and let it cool for a few minutes before serving.
12This allows the crumble to set slightly, making it easier to serve.

🔧Equipment

Mixing bowl
9-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use fresh or canned peaches for this recipe. If using canned peaches, drain them well before using. For an extra touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Watch Video Of How Easy Peach Crumble Works

This easy peach crumble recipe is always a good idea for any occasion. It’s perfect for family gatherings, potlucks, or just a cozy night at home.

Leftovers can be stored in the refrigerator for up to 3 days. To reheat, simply place the crumble in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes or until warmed through.

You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

❓ Frequently Asked Questions About Peach Crumble

Q: What type of peaches are best for peach crumble?

Canned or fresh peaches work equally well in this recipe. For canned peaches, drain the liquid before using them.

Q: Can I use other fruits besides peaches?

While peach crumble is traditionally made with peaches, you can experiment with other fruits like blueberries or raspberries.

Q: How long does peach crumble keep in the fridge?

Peach crumble typically lasts 3 to 5 days when stored in an airtight container in the refrigerator.

Q: Can I make peach crumble ahead of time?

You can prepare the filling and topping separately up to a day in advance.

Q: Is this recipe suitable for vegans?

This recipe uses butter and milk, making it non-vegan. You can easily substitute these ingredients with vegan alternatives.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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