honey deuce recipe
The Best honey deuce recipe
I love that this recipe isn’t just a comfort dish—it’s also one that’s actually good for you in a way most quick meals aren’t. The honey adds natural sweetness without refined sugar, and the lean chicken keeps it balanced. Plus, it’s so versatile. We make it for family dinners on Sundays, for potlucks when we’re hosting, or even just for a quick lunch when we’re all craving something flavorful. The kids love how it’s not too heavy, but still feels indulgent, and the adults appreciate how it’s not one of those dishes that leaves you feeling sluggish afterward. It’s the kind of recipe that makes you feel good, both in the moment and later on.
Honey Deuce Pizza
A sweet and savory pizza topped with honey-glazed garlic butter and a tangy tomato sauce, perfect for a unique twist on classic pizza. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 packet (7g) instant yeast
- 1 cup warm water
- 1 tbsp olive oil
- 4 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- 2 tbsp honey
- 1 tsp lemon juice
- 1 cup tomato sauce
- 1 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- ¼ cup sliced black olives
👨🍳Directions
-
1
Preheat oven to 425°F (220°C). Mix flour, salt, and yeast in a bowl. Gradually add warm water and olive oil, then knead until smooth (~5 mins). Let dough rest for 10 mins. -
2
Preheat a small saucepan with olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Remove from heat, stir in honey and lemon juice to make the garlic honey butter. -
3
Roll out the dough on a lightly floured surface into a 12-inch circle. Place on a baking sheet and preheat the saucepan with tomato sauce, oregano, and olive oil. Simmer for 5 mins. -
4
Spread the tomato sauce evenly over the dough. Drizzle the garlic honey butter over the sauce. Sprinkle cheese, pepperoni, and olives evenly. -
5
Bake for 15-20 mins until the crust is golden and cheese is bubbly. Let cool for 5 mins before slicing.
🔧Equipment
- Mixing bowl
- Kneading surface or stand mixer
- Rolling pin
- Baking sheet
- Oven
- Mixing spoon
- Small saucepan
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add a sprinkle of smoked paprika or fresh basil on top.
- Substitute honey with maple syrup for a vegan option.
- Make ahead: Assemble pizza, refrigerate overnight, then bake as directed.
Watch Video Of How Honey Deuce Pizza Works
❓ Frequently Asked Questions About Honey Deuce Pizza
1. What is the Honey Deuce recipe, and what does it include?
The Honey Deuce is a popular Southern-style fried chicken recipe that combines crispy fried chicken with a sweet and tangy honey-mustard glaze. It typically includes deep-fried chicken thighs or drumsticks, honey, Dijon mustard, apple cider vinegar, and sometimes a touch of brown sugar or maple syrup for extra richness. The dish is often served with a side of coleslaw or cornbread.
2. Can I use chicken breasts instead of thighs or drumsticks for the Honey Deuce?
While traditional Honey Deuce recipes call for chicken thighs or drumsticks, you can use chicken breasts if you prefer. However, thighs and drumsticks are better suited for frying because they stay juicier and develop a thicker, crispier crust. If using breasts, pat them extra-dry before frying to help them crisp up better.
3. How long does it take to make Honey Deuce, and what is the best way to fry the chicken?
The entire process usually takes about 1.5 to 2 hours, including marinating, frying, and glazing. The key steps are:
– Marinate the chicken (at least 30 minutes, overnight for best results).
– Heat oil to 350–375°F (175–190°C) and fry the chicken until golden and cooked through (about 8–10 minutes per side).
– Remove the chicken, let it rest, then brush with the honey-mustard glaze while still warm for that perfect sticky finish.
4. What’s the secret to a sticky, glossy glaze in the Honey Deuce?
The glaze’s stickiness and shine come from a few key ingredients and techniques:
– Honey provides sweetness and moisture.
– Dijon mustard adds tang and helps the glaze cling.
– Apple cider vinegar cuts through the richness and adds brightness.
– Cooling the chicken slightly before glazing ensures the glaze sets properly.
– A light dusting of flour or cornstarch (optional) can help thicken the glaze if it’s too runny.
5. Can I make Honey Deuce without deep-frying, and if so, what’s the alternative?
Yes! If you prefer a baked version, you can still achieve a delicious Honey Deuce with these adjustments:
– Coat chicken in a flour-b batter mix (flour + beaten egg + a little milk or buttermilk).
– Bake at 400°F (200°C) for 20–25 minutes, flipping halfway, until golden.
– Brush with the glaze while warm for a similar sticky texture. The baked version will be slightly less crispy but still flavorful.
