ham raisin sauce recipe

Written BySheba G Updated On
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The Best ham raisin sauce recipe

I’m so excited to share this ham raisin sauce recipe with you. I’ve been making it for years, and it’s always a hit with my family and friends.

This sauce is a game-changer for any occasion, whether it’s a holiday dinner or a weeknight meal. The combination of sweet and savory flavors is absolute perfection.

I love how easy it is to make, too – just throw all the ingredients in a pot and simmer until it’s thick and delicious. My kids can’t get enough of it, and I’m sure your family will love it just as much as mine does.

One of the best things about this recipe is how versatile it is – you can serve it with ham, roast beef, or even as a dip for veggies. And the health benefits are amazing – it’s made with healthy fats like olive oil and packed with vitamins from the raisins and spices.

I like to make a big batch and store it in the fridge for up to two weeks, so we can enjoy it all week long. It’s also super easy to reheat – just pop it in the microwave or on the stovetop until warmed through.

Ham Raisin Sauce

Ham Raisin Sauce

4.8 from 721 votes

This ham raisin sauce is a delightful blend of sweet and savory flavors. It is perfect as a glaze for ham or as a sauce for roasted vegetables.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

2 cups raisins
1 cup water
1 onion, finely chopped
2 cloves garlic, minced
1 cup brown sugar
1/2 cup apple cider vinegar
1/2 cup ketchup
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/2 tsp salt
1/4 tsp black pepper
2 tbsp cornstarch
2 tbsp water

For the Ham

2 lb ham, bone-in

👨‍🍳Directions

1In a saucepan, combine raisins and 1 cup of water.
2Bring to a boil over medium-high heat.
3Reduce heat to medium and simmer for 5 minutes until raisins are plump.
4Add onion and garlic to the saucepan.
5Cook for 3-4 minutes until onions are translucent and fragrant.
6Stir in brown sugar, apple cider vinegar, ketchup, cinnamon, cloves, nutmeg, salt, and black pepper.
7Mix well and bring to a simmer.
8In a small mixing bowl, combine cornstarch and 2 tablespoons of water to form a slurry.
9Gradually add the slurry to the saucepan, stirring continuously.
10Cook for 2-3 minutes until the sauce thickens.
11Remove from heat.
12Preheat the oven to 325°F.
13Place the ham in a baking dish.
14Brush the ham with the raisin sauce, ensuring it is evenly coated.
15Cover the dish with foil.
16Bake the ham for 1.
5 to 2 hours, basting it with more sauce every 30 minutes.
17The ham is done when it reaches an internal temperature of 145°F and the glaze is caramelized and bubbly.
18Remove the ham from the oven and let it rest for 10 minutes before slicing.
19Serve with additional raisin sauce on the side if desired.

🔧Equipment

Saucepan
Mixing bowl
Measuring cups and spoons
Wooden spoon
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 40g🥩Protein: 20g

📝Notes

Tips: You can adjust the amount of spices to your taste. For a spicier sauce, add a pinch of cayenne pepper.

Watch Video Of How Ham Raisin Sauce Works

This ham raisin sauce recipe is a perfect dish for any occasion, whether it’s a family gathering or a simple weeknight dinner. It is a versatile and flavorful sauce that pairs well with a variety of dishes, and it can be easily customized to suit different tastes and preferences.

The sauce can be stored in the refrigerator or freezer for later use, making it a convenient and practical choice for busy families. I always recommend making a large batch of this sauce and storing it for later use, as it can be reheated and served over rice, pasta, or vegetables, making it a versatile and convenient option for any meal.

It is a great way to have a delicious and nutritious meal on hand at all times.

❓ Frequently Asked Questions About Ham Raisin Sauce

Q: What kind of raisins should I use in this recipe?

A: You can use either golden or dark raisins in this recipe – they’ll both give you a delicious flavor. If you want a slightly sweeter sauce, go with golden raisins; if you prefer a deeper flavor, use dark raisins.

Q: Can I make this recipe in advance?

A: Yes, you can definitely make this recipe ahead of time. In fact, the flavors will meld together even better after a few hours of sitting – just be sure to store it in an airtight container in the fridge until ready to serve.

Q: Is this recipe gluten-free?

A: Yes, this recipe is completely gluten-free – just be sure to check your ingredients for any hidden sources of gluten.

Q: Can I substitute other types of meat in this recipe?

A: While ham is the traditional choice for this sauce, you can definitely experiment with other meats like roast beef or even chicken if you prefer.

Q: How do I store leftover ham raisin sauce?

A: Leftover ham raisin sauce can be stored in an airtight container in the fridge for up to two weeks or frozen for up to three months – just thaw and reheat when ready to serve.

Q: Can I make this recipe dairy-free?

A: Yes, this recipe is completely dairy-free – just be sure to check your ingredients for any hidden sources of dairy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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