round steak and gravy recipe

Written BySheba G Updated On
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The Best round steak and gravy recipe

Round steak and gravy is a classic comfort food that has been a staple in many households for generations. I remember my grandmother making this dish for family gatherings, and it always brought everyone to the table.

The tender, juicy steak paired with a rich, flavorful gravy is a perfect combination of textures and flavors that always satisfies. This dish is not only delicious but also packed with protein and other essential nutrients, making it a healthy option for a hearty meal.

I love this recipe because it’s versatile and can be served for a family dinner or a special occasion. It is perfect for a busy weeknight.

My kids love it too, and it’s always a hit with their friends. The best part is that it’s easy to prepare and doesn’t require any fancy ingredients.

The aroma that fills the kitchen while it’s cooking is enough to make anyone’s mouth water. I often double the recipe and freeze the leftovers for a quick and easy meal later on.

Round Steak and Gravy Recipe

4.5 from 1155 votes

A comforting classic dish featuring tender round steak smothered in a rich, savory gravy. Perfect for a hearty family dinner or a special occasion.

Prep Time15 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak

2 lbs round steak, cut into 4 pieces
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil

For the Gravy

2 tbsp butter
1 medium onion, chopped
2 cloves garlic, minced
2 cups beef broth
2 tbsp all-purpose flour
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

👨‍🍳Directions

1Season the round steak with salt and black pepper on both sides.
2Heat the vegetable oil in a large skillet over medium-high heat.
3Once the oil is hot, add the steak and sear for 3-4 minutes on each side until browned.
4Remove the steak from the skillet and set it aside.
5In the same skillet, add the butter and melt it over medium heat.
6Add the chopped onion and sauté until softened and translucent, about 5 minutes.
7Add the minced garlic and cook for an additional 1 minute until fragrant.
8Stir in the flour to create a roux, cooking for 2-3 minutes to remove the raw flour taste.
9Gradually pour in the beef broth, whisking continuously to prevent lumps from forming.
10Add the Worcestershire sauce, thyme, and rosemary.
11Stir well to combine.
12Bring the gravy to a simmer and let it cook for 5-7 minutes until it thickens slightly.
13Season with salt and pepper to taste.
14Return the steak to the skillet, spoon the gravy over the steak, and reduce the heat to low.
15Cover the skillet and let it simmer for 1 hour and 15 minutes, or until the steak is tender and easily shredded with a fork.
16Remove the steak from the skillet and let it rest for 10 minutes before slicing.
17Serve the steak with the gravy spooned over the top.
18Enjoy with mashed potatoes, rice, or your favorite side dish.

🔧Equipment

Large skillet
Dutch oven or heavy-bottomed pot
Tongs
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 50g

📝Notes

Tips: For added flavor, you can marinate the steak in soy sauce, Worcestershire sauce, and garlic overnight before cooking.

Watch Video Of How Round Steak and Gravy Recipe Works

Round steak and gravy is a comforting and satisfying dish that’s perfect for any occasion. It’s easy to prepare and can be made ahead of time, making it a great option for busy weeknights or special gatherings.

The leftovers store well in the refrigerator or freezer, ensuring you have a delicious meal ready when you need it. This classic dish is a crowd-pleaser and always a good idea for family gatherings or a cozy dinner at home.

The tender steak and rich gravy make it a hearty and flavorful meal that everyone will love.

❓ Frequently Asked Questions About Round Steak and Gravy

Can I use a different cut of beef for this recipe?

Yes, you can use other cuts of beef such as chuck roast or rump roast. However, the cooking time may vary depending on the cut and thickness of the meat.

Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Brown the steak and sauté the onions and garlic as instructed, then transfer everything to the slow cooker. Cook on low for 8 hours or on high for 4-6 hours.

Can I freeze the leftovers?

Yes, this dish freezes well. Let it cool completely, then store in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I make the gravy ahead of time?

Yes, the gravy can be made ahead of time and reheated when ready to serve. If you want to make it even easier you can use a can of gravy. Store it in the refrigerator for up to 3 days and reheat over low heat, adding a little water if it becomes too thick.

What sides go well with round steak and gravy?

This dish pairs well with a variety of sides such as mashed potatoes, rice, egg noodles, or roasted vegetables. You can also serve it with a side salad or crusty bread to soak up the gravy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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