vanilla bean cheese cake recipe

Written BySheba G Updated On
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The Best vanilla bean cheese cake recipe

Vanilla bean cheesecake is a dessert that has been a favorite in my household for years. It is a classic dessert that never gets old. The rich, creamy texture of the cheesecake combined with the aromatic vanilla bean makes it a delight. Its smooth texture and the natural sweetness of the vanilla bean make it a perfect dessert for any occasion.

It is a great dessert for family gatherings, birthdays, or just a simple family dinner. It is a great dessert to make for any occasion and has become a staple in my house. It is a perfect dessert for any occasion and has become a staple in my house. My kids love it and always ask for it.

It is a great dessert to make for any occasion and has become a staple in my house. It is a great dessert to make for any occasion and has become a staple in my house. I love it because it is easy to make and the ingredients are simple to remember and get. It is a great dessert to make for any occasion and has become a staple in my house.

It is a great dessert to make for any occasion and has become a staple in my house. My kids love it and always ask for it. My kids love it and always ask for it. There are many health benefits to this dish as well.

It is a great source of protein and calcium, which are essential for growing kids. It is also a great source of antioxidants, which help to boost the immune system. It is also a great source of antioxidants, which help to boost the immune system. It is also a great source of antioxidants, which help to boost the immune system.

It is also a great source of antioxidants, which help to boost the immune system. It is also a great source of antioxidants, which help to boost the immune system. It is also a great source of antioxidants, which help to boost the immune system.

Vanilla Bean Cheesecake

4.8 from 1463 votes

A creamy, rich, and velvety vanilla bean cheesecake recipe that is perfect for any occasion. This classic dessert is easy to make and always a crowd-pleaser.

Prep Time25 mins
Cook Time1 hr 20 mins
Resting Time0 mins
Total Time1 hr 45 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar

For the Filling

4 (8 oz) packages cream cheese, softened
1 1/4 cups granulated sugar
1 cup sour cream
1/2 cup heavy cream
4 large eggs
2 tsp pure vanilla extract
1 vanilla bean, seeds scraped

👨‍🍳Directions

1Preheat oven to 325°F.
2In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
3Press the mixture into the bottom of a 9-inch springform pan.
4Bake for 8 minutes.
5Remove from oven and set aside to cool.
6In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
7Add sour cream and heavy cream, and beat until well combined.
8Add eggs one at a time, beating well after each addition.
9Stir in vanilla extract and vanilla bean seeds.
10Pour the mixture over the cooled crust.
11Place the springform pan in a larger baking dish and fill the dish with hot water until it reaches about halfway up the sides of the springform pan.
12Bake for 1 hour and 20 minutes, or until the edges are set and the center is slightly jiggly.
13Turn off the oven, crack the door open about 1 inch, and let the cheesecake cool in the oven for 1 hour.
14Remove the cheesecake from the oven and let it cool completely on a wire rack.
15Once cooled, refrigerate for at least 4 hours or overnight.
16Before serving, run a knife around the edge of the cheesecake to loosen it from the pan.
17Release the springform pan and transfer the cheesecake to a serving plate.
18Slice and serve.

🔧Equipment

Mixing bowl
Electric mixer
9-inch springform pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 32g💛Saturated Fat: 19g❤️Cholesterol: 155mg🧂Sodium: 400mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 7g

📝Notes

Tips: Make sure to let the cheesecake cool completely before refrigerating. This will help prevent cracks on the surface. You can also add a fruit topping or sauce to enhance the flavor.

Watch Video Of How Vanilla Bean Cheesecake Works

This vanilla bean cheesecake is a classic dessert that never gets old. The rich, creamy texture of the cheesecake combined with the aromatic vanilla bean makes it a delight. It is a great dessert to make for any occasion and has become a staple in my house.

It is a great dessert to make for any occasion and has become a staple in my house. It is a great dessert to make for any occasion and has become a staple in my house. I love it because it is easy to make and the ingredients are simple to remember and get.

It is a great dessert to make for any occasion and has become a staple in my house. It is a great dessert to make for any occasion and has become a staple in my house. My kids love it and always ask for it.

It is a great dessert to make for any occasion and has become a staple in my house. It is a great dessert to make for any occasion and has become a staple in my house.

❓ Frequently Asked Questions About Vanilla Bean Cheesecake

1. Can I use a different type of crust for this cheesecake?

Yes, you can use a different type of crust for this cheesecake. Some popular alternatives include a chocolate cookie crust or a gingerbread crust. Just make sure to adjust the baking time accordingly.

2. Can I make this cheesecake ahead of time?

Yes, you can make this cheesecake ahead of time. In fact, it is recommended to make it at least a day ahead of time to allow the flavors to meld together. Store it in the refrigerator until ready to serve.

3. Can I freeze this cheesecake?

Yes, you can freeze this cheesecake. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw it in the refrigerator overnight before serving.

4. Can I use a different type of sweetener for this recipe?

Yes, you can use a different type of sweetener for this recipe. Some popular alternatives include honey or maple syrup. Just keep in mind that using a liquid sweetener may affect the texture of the cheesecake.

5. Can I make this cheesecake without a water bath?

While it is possible to make this cheesecake without a water bath, it is not recommended. The water bath helps to cook the cheesecake evenly and prevents it from cracking. If you do choose to make it without a water bath, be sure to keep an eye on it and adjust the baking time accordingly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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