steak tacos marinade recipe

Written BySheba G Updated On
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The Best steak tacos marinade recipe

I’ve been making steak tacos for years, and I still get excited about them. There’s something about the combination of flavors and textures that just works. My family loves them, and they’re always a hit at gatherings.

The key to this recipe is the marinade – it makes all the difference in the world. I’ve tried various marinades over the years, but this one is my go-to. It’s simple, yet packed with flavor.

The acidity from the lime juice helps to break down the proteins in the steak, making it tender and juicy. And the spices – oh, the spices! They add just the right amount of warmth and depth to the dish.

I like to use a combination of chili powder, cumin, and paprika to give it that authentic Mexican flavor. My kids love helping me make this recipe, and it’s a great way to spend quality time together in the kitchen. We always have so much fun making tacos together!

I’ve experimented with different types of steak over the years, but I find that flank steak or skirt steak work best for this recipe. They’re both lean cuts of meat that hold up well to the marinade and grilling process.

Steak Tacos with Marinade

4.7 from 794 votes

Juicy, flavorful steak tacos with a zesty marinade, perfect for a quick and delicious meal. This recipe is a must-try for any occasion.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
2 tbsp olive oil
2 tbsp lime juice
2 cloves garlic, minced
1 tsp ground cumin
1 tsp paprika
1/2 tsp chili powder
1/2 tsp salt
1/2 tsp black pepper

For the Steak

1 lb flank steak

For Serving

8 small flour tortillas
1 avocado, sliced
1/2 red onion, thinly sliced
1/2 cup chopped fresh cilantro
1 lime, cut into wedges
sour cream (optional)

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, olive oil, lime juice, minced garlic, cumin, paprika, chili powder, salt, and black pepper.
2Mix well to combine.
3Place the flank steak in a large zip-top bag or a shallow dish.
4Pour the marinade over the steak, ensuring it is fully coated.
5Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for better flavor.
6Preheat the grill pan over medium-high heat until it is very hot.
7This will take about 5-10 minutes.
8You should see visible smoke and shimmering air above the pan.
9Remove the steak from the marinade and shake off any excess.
10Grill the steak for 4-5 minutes on each side for medium-rare, or until it reaches an internal temperature of 135°F (57°C).
11Let the steak rest for 10 minutes before slicing against the grain into thin strips.
12While the steak is resting, warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are soft and pliable.
13To assemble the tacos, divide the sliced steak evenly among the warmed tortillas.
14Top with sliced avocado, red onion, chopped cilantro, and a squeeze of lime juice.
15Add a dollop of sour cream if desired.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Grill pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 65mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 5g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: For a leaner option, you can use a leaner cut of beef such as sirloin or chicken breast.

Watch Video Of How Steak Tacos with Marinade Works

This steak tacos marinade recipe is always a good idea for any occasion. It is easy to prepare in large quantities and can be customized with a variety of toppings.

I like to serve these tacos with a side of Mexican rice and black beans for a complete meal. You can also pair them with a cold beer or a margarita for a fun and festive gathering.

Plus, leftovers can be stored in the refrigerator for up to 3 days, making it a great option for meal prep. Just reheat the steak in a pan over medium heat until warmed through and serve with warm tortillas and your favorite toppings.

They are perfect for a quick weeknight dinner or a special occasion.

❓ Frequently Asked Questions About Steak Tacos with Marinade

6. Can I make this recipe in advance?

No, it’s best to make this recipe just before serving as the flavors will meld together better when fresh.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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