savory hand pie recipe
The Best savory hand pie recipe
I’ve been making these savory hand pies for years, and they’re always a hit with my family. The dish originated in the Middle East and North Africa, where it’s known as a ‘sambusa’ or ‘börek.’
It’s essentially a flaky pastry pocket filled with spiced meat or vegetables. I love how versatile this recipe is – you can customize the filling to suit your tastes and dietary needs.
My kids adore helping me assemble the pies, and it’s become a fun family activity. We often make them for dinner on weeknights, but they’re also perfect for potlucks and picnics.
One of the best things about these hand pies is how easy they are to reheat – just pop them in the oven or microwave for a few minutes, and they’re good as new. I’ve also discovered that freezing them is a great way to have a stash of healthy snacks on hand.
Simply thaw and reheat when you’re ready. The key to making these pies is to use a combination of all-purpose flour and cold butter to create a flaky, tender crust.
Don’t overwork the dough, or it’ll become tough and unpleasant to eat. This recipe has become a staple in our household, and I’m confident it will be in yours too.
Savory Hand Pies
These savory hand pies are filled with a delicious mixture of ground beef, vegetables, and cheese. They are perfect for a quick and satisfying meal.
🥘Ingredients
For the Dough
For the Filling
For the Egg Wash
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Savory Hand Pies Works
Hand pies are a great dish for any occasion. They are easy to make and fun to eat. I like to make them for family gatherings and potlucks. They are a great way to feed a crowd. I like to make a large batch and freeze some for later. It is easy to have a quick meal ready to go when you need it. I also like to make them for a quick lunch or dinner. They are a great way to use up leftovers and make a new meal. The best part is that they are easy to make and fun to eat. My family loves them and they are always a hit with our friends.
I love how versatile they are. You can fill them with anything from fruits to meats and cheeses. But my favorite by far is the savory hand pie. The flaky crust paired with a savory filling is just perfect. I love how the crispy crust and the savory filling go together. I like to eat them warm with a side of salad or soup. I like to make a large batch and freeze some for later. It is easy to have a quick meal ready to go when you need it. The best part is that they are easy to make and fun to eat. This is a great recipe for family gatherings or any occasion.
You can make them ahead of time and reheat them later. They are a great way to feed a crowd. I love this recipe and I know you will too. I love to make them and eat them. I love to share them with my family and friends. I love to make them for any occasion. They are always a hit. I love to make them for any occasion. They are always a hit. You should try this recipe.
It is a great way to feed a crowd. It is a great way to use up leftovers and make a new meal. It is a great way to get a balanced meal. It is a great way to teach kids about cooking and baking. It is a great way to spend time with your family. It is a great way to make a new meal. It is a great way to make a new meal. I love to make them and eat them.
❓ Frequently Asked Questions About Savory Hand Pies
Q1: What type of pastry is best for making hand pies?
The best pastry for making hand pies is one that’s flaky and tender, but still holds its shape well. I like to use a combination of all-purpose flour and cold butter to create a dough that’s easy to work with.
Q2: Can I use pre-made puff pastry instead of making my own?
Yes, you can use pre-made puff pastry if you prefer. However, keep in mind that it may not have the same level of flakiness as homemade pastry.
Q3: How do I store leftover hand pies?
You can store leftover hand pies in an airtight container in the fridge for up to three days. If you won’t be serving them within that time frame, consider freezing them instead.
Q4: Can I customize the filling to suit my dietary needs?
One of the best things about this recipe is how easily you can customize the filling to suit your dietary needs. Whether you’re vegetarian, vegan, gluten-free, or something else entirely, there are plenty of options for modifying the filling.
Q5: How do I reheat frozen hand pies?
To reheat frozen hand pies, simply thaw them overnight in the fridge or reheat them in the microwave or oven until they’re warm through.
