carrot cake crushed pineapple recipe

Written BySheba G Updated On
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The Best carrot cake crushed pineapple recipe

I’ve been making this carrot cake crushed pineapple recipe for years, and it’s always a hit with my family. The first time I made it, I was immediately drawn to the combination of flavors and textures – the sweetness of the pineapple, the spices of the carrot cake, and the crunch of the walnuts.

It’s a perfect recipe for any occasion, whether it’s a holiday dinner or a quick weeknight dessert. My kids love helping me in the kitchen, measuring out ingredients and mixing batter.

They’re always excited to see what we’re making next, and this recipe never fails to put big smiles on their faces. As an added bonus, this recipe is relatively healthy compared to traditional desserts – with carrots providing natural sweetness and crushed pineapple adding moisture without added sugar.

My family loves this recipe so much that we make it at least once a month. We’ve even started a tradition of making it together as a family on special occasions.

My kids are now old enough to help with more complex tasks like grating carrots and chopping walnuts, but they still love being involved in the process. The end result is always worth it – a delicious, moist, and flavorful dessert that’s perfect for any time of year.

Carrot Cake with Crushed Pineapple Topping

4.7 from 1851 votes

A moist and flavorful carrot cake topped with a tangy crushed pineapple sauce. This recipe combines the best of both worlds, offering a delightful balance of sweet and tart flavors.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Carrot Cake

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
2 cups grated carrots

For the Cream Cheese Frosting

8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract

For the Crushed Pineapple Topping

1 can (20 ounces) crushed pineapple, drained
1/4 cup granulated sugar
1 tablespoon lemon juice

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour a 9×13 inch baking dish.
3In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
4In another bowl, mix the granulated sugar, vegetable oil, eggs, and vanilla extract until well combined.
5Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6Fold in the grated carrots.
7Pour the batter into the prepared baking dish and smooth the top with a spatula.
8Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9Allow the cake to cool completely in the pan.
10While the cake is cooling, prepare the cream cheese frosting.
11In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
12Gradually add the powdered sugar, mixing until light and fluffy.
13Stir in the vanilla extract.
14Once the cake is completely cooled, spread the cream cheese frosting evenly over the top.
15In a medium saucepan, combine the crushed pineapple, granulated sugar, and lemon juice.
16Cook over medium heat, stirring occasionally, until the mixture thickens and reduces to about 1 cup, approximately 10-15 minutes.
17Allow the pineapple topping to cool slightly.
18Spread the cooled pineapple topping evenly over the cream cheese frosting.
19Slice and serve the carrot cake with crushed pineapple topping.

🔧Equipment

Mixing bowl
Electric mixer
9×13 inch baking dish
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 500mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 40g🥩Protein: 4g

📝Notes

Tips: You can add chopped nuts or raisins to the cake batter for extra texture and flavor. For a fun twist, serve the cake with a dollop of whipped cream on top.

Watch Video Of How Carrot Cake with Crushed Pineapple Topping Works

This carrot cake with crushed pineapple is always a hit at family gatherings. It’s a moist, flavorful cake that everyone loves.

It’s a versatile recipe that works well for any occasion, from birthdays to holiday celebrations. It’s also a great way to incorporate more fruit and vegetables into your diet.

I always make sure to have this recipe on hand for any special occasion. I hope you enjoy making and sharing this delightful cake with your loved ones as much as I do.

❓ Frequently Asked Questions About Carrot Cake with Crushed Pineapple Topping

Q: What type of carrots should I use for this recipe?

In this carrot cake crushed pineapple recipe, you’ll want to use regular-sized carrots – not baby carrots or large ones. You can use either fresh or frozen carrots, but make sure they’re peeled and chopped into small pieces before using.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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