beef smoked sausage recipe

Written BySheba G Updated On
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The Best beef smoked sausage recipe

I’ve been making this beef smoked sausage recipe for years, and it’s a staple in our household. I love how easy it is to prepare, and the flavors are always a hit with my family.

My kids can’t get enough of the smoky taste, and my husband appreciates how versatile it is – we can serve it as a main course, or add it to pasta dishes or soups for added flavor. The best part is that this recipe is incredibly healthy, made with wholesome ingredients and no preservatives.

I’ve even started making it for potlucks and family gatherings, where it’s always a crowd-pleaser. One of the things I appreciate most about this recipe is how it transports me back to my childhood – my grandmother used to make a similar version for us when I was growing up, and the smell of the sausages cooking always brings back fond memories.

When I’m feeling under the weather, a big plate of this sausage with some crusty bread is just what I need to feel better. The aroma alone is enough to lift my spirits!

And let’s not forget about the convenience factor – this recipe freezes beautifully, so I can make a big batch and have it on hand for whenever we need a quick meal. Plus, the leftovers are always delicious reheated in the oven or on the stovetop.

This beef smoked sausage recipe has been a game-changer in our household, and I highly recommend giving it a try if you’re looking for a new addition to your meal rotation.

Beef Smoked Sausage Recipe

4.8 from 789 votes

This classic beef smoked sausage recipe is perfect for a hearty meal. It’s easy to make and full of flavor.

Prep Time20 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 50 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Sausage

2 lbs ground beef
1 lb pork shoulder
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp fennel seeds
1 tsp red pepper flakes
1 cup ice water

For Smoking

1 cup wood chips (hickory or apple)
1 tbsp olive oil

👨‍🍳Directions

1Combine ground beef, pork shoulder, salt, black pepper, paprika, garlic powder, onion powder, fennel seeds, and red pepper flakes in a large mixing bowl.
2Mix thoroughly until all ingredients are evenly distributed.
3Add ice water and mix again until the mixture is sticky and holds together when squeezed.
4Grind the meat mixture using a meat grinder set to a medium grind.
5This will help ensure the sausage has a consistent texture.
6Once ground, place the mixture in the refrigerator to chill for at least 30 minutes.
7This step is crucial as it helps the sausage hold its shape during cooking.
8Prepare the sausage stuffer by attaching it to a stand mixer or using a manual stuffer.
9Feed the chilled meat mixture into the stuffer and begin stuffing the sausage casings.
10Be careful not to overstuff the casings, as this can cause them to burst during cooking.
11Tie off the ends of the sausage links with butcher’s twine to secure them.
12Preheat the smoker to 225°F (107°C).
13Soak the wood chips in water for 30 minutes, then drain and add them to the smoker.
14Place the sausage links on the smoker rack, ensuring they are not overcrowded.
15Smoke the sausages for 1 hour and 30 minutes, or until the internal temperature reaches 160°F (71°C).
16After smoking, remove the sausages from the smoker and let them rest for 10 minutes.
17This allows the juices to redistribute throughout the sausage.
18Brush the sausages with olive oil and place them back in the smoker at 350°F (177°C) for an additional 5 minutes.
19This will give the sausages a nice sear and enhance their flavor.

🔧Equipment

Meat grinder
Mixing bowl
Sausage stuffer
Smoker
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 30g💛Saturated Fat: 12g❤️Cholesterol: 100mg🧂Sodium: 700mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 25g

📝Notes

Tips: You can adjust the seasoning to your taste. For a spicier sausage, add more red pepper flakes. For a milder sausage, reduce the amount of garlic powder and onion powder.

This beef smoked sausage recipe has been a staple in our household for years, and its versatility makes it perfect for any occasion. Whether you’re serving it as a main course or adding it to pasta dishes or soups for added flavor, you’ll find that this recipe never fails to impress.

The best part? It’s incredibly easy to prepare and freezes beautifully, making it an ideal solution for meal prep or when life gets busy.

❓ Frequently Asked Questions About Beef Smoked Sausage

Q: What type of beef should I use for this recipe?

A: For this recipe, you’ll want to use high-quality ground beef that’s at least 80% lean. You can also use a combination of beef and pork if you prefer. Just be sure to choose a brand that’s free of preservatives and additives.

Q: Can I make this recipe without smoking the sausages?

A: While smoking does add an extra layer of depth to the flavor, you can still achieve delicious results by cooking the sausages in a skillet or oven without smoking them. Just be sure to adjust the cooking time accordingly.

Q: How long does it take to prepare this recipe?

A: This recipe comes together quickly – you can have it ready in about 30 minutes, depending on how many sausages you’re making. Just be sure to allow enough time for marinating before cooking.

Q: Can I customize this recipe with different seasonings?

A: Absolutely! This recipe is highly adaptable – feel free to experiment with different herbs and spices to create your own unique flavor profile.

Q: Is this recipe suitable for vegetarians or vegans?

A: Unfortunately, no – this recipe features beef as its primary ingredient and wouldn’t be suitable for vegetarians or vegans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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