morel cream of mushroom soup recipe

Written BySheba G Updated On
morel cream of mushroom soup recipe
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The Best morel cream of mushroom soup recipe

I’ve been making this morel cream of mushroom soup recipe for years, and it’s always a hit with my family. The dish has its roots in French cuisine, where morels are prized for their rich, earthy flavor. When I first tried it, I was hooked – the combination of tender morels, savory cream, and aromatic spices is absolute perfection. It’s a bit more involved than your average soup, but trust me, it’s worth the extra effort.

One of the things I love about this recipe is the way the morels absorb all the flavors of the soup. It’s like they’re sponges for all that deliciousness. And when you take a bite, you get this explosion of umami flavor that just makes your taste buds happy. My kids adore this soup almost as much as I do – they love how it feels all warm and comforting in their tummies.

I’ve made this soup for countless family gatherings over the years, and it’s always been a crowd-pleaser. People can’t get enough of that creamy broth and those tender mushrooms. And the best part? It’s actually pretty good for you too – all those mushrooms are packed with antioxidants and whatnot.

Of course, there are some key techniques to making this soup really shine. First, you want to make sure your morels are nice and fresh – nothing beats that earthy flavor when they’re at their peak ripeness. Then there’s the issue of getting the cream just right – not too thick, not too thin… but just right.

All in all, this morel cream of mushroom soup recipe is a true classic. It’s perfect for any occasion where you want something comforting yet elegant – and don’t even get me started on how well it reheats! If you haven’t tried it yet, do yourself a favor and give it a shot.

Morel Cream of Mushroom Soup

Morel Cream of Mushroom Soup

4.9 from 1217 votes

This rich and creamy soup features morel mushrooms, offering a deep, earthy flavor. It is perfect for a comforting meal on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tbsp butter
1 onion, finely chopped
2 cloves garlic, minced
1 lb morel mushrooms, cleaned and chopped
2 cups vegetable broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 tbsp fresh thyme leaves
2 tbsp all-purpose flour

👨‍🍳Directions

1Heat the butter in a large pot over medium heat.
2Add the chopped onion and cook until softened and translucent, about 5 minutes.
3Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
4Add the chopped morel mushrooms to the pot.
5Cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown slightly.
6Stir in the flour to create a roux, cooking for an additional 1-2 minutes.
7Pour in the vegetable broth, stirring continuously to combine with the roux.
8Bring the mixture to a boil, then reduce the heat to low.
9Add the salt, black pepper, and thyme leaves.
10Let the soup simmer for 15-20 minutes, allowing the flavors to meld together.
11The soup should thicken slightly and the morel mushrooms should be tender.
12Use a blender or immersion blender to puree the soup until smooth.
13Be cautious when blending hot liquids.
14Return the soup to the pot if using a blender.
15Stir in the heavy cream and heat the soup over low heat until warmed through, about 2-3 minutes.
16Do not let the soup boil.

🔧Equipment

Large pot
Wooden spoon
Blender or immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 8g

📝Notes

Tips: You can substitute dried morel mushrooms if fresh ones are not available. Rehydrate them in warm water for 20 minutes before using.

Watch Video Of How Morel Cream of Mushroom Soup Works

This morel cream of mushroom soup recipe is always a good idea – whether you’re looking for something comforting on a chilly day or something elegant to serve at your next dinner party.

And don’t worry about leftovers – it reheats beautifully and stores well in the fridge or freezer.

Trust me when I say that once you try this recipe, you’ll be hooked!

❓ Frequently Asked Questions About Morel Cream of Mushroom Soup

Q1: What type of mushrooms are used in this recipe?

This recipe uses fresh morel mushrooms, which have a unique earthy flavor and texture that’s hard to find elsewhere.

Q2: Can I use dried or canned morels instead?

No, fresh morels are essential to this recipe – their unique flavor and texture just won’t translate to dried or canned alternatives.

Q3: How do I store leftover soup?

Leftover soup can be stored in an airtight container in the fridge for up to three days or frozen for up to two months.

Q4: Can I make this soup ahead of time?

Yes, you can make the soup base ahead of time and store it in the fridge or freezer until you’re ready to finish it with cream and serve.

Q5: What if I don’t have any heavy cream on hand?

You can substitute half-and-half or whole milk as a substitute for heavy cream – just keep in mind that the flavor will be slightly different.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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