fried cube steak recipe
The Best fried cube steak recipe
I’m so excited to share this fried cube steak recipe with you all. I’ve been making it for years, and it’s always a hit with my family. The dish originated in the Southern United States, where it’s been a staple for generations.
The key to this recipe is the breading process, which gives the cube steak a crispy exterior and a tender interior. I love serving it with mashed potatoes and gravy, but you can also serve it with your favorite sides like fries or roasted vegetables. My kids adore helping me make the breading mixture, and they always get excited when they get to dip their fingers in the flour mixture before we cook it up in the skillet.
This recipe is perfect for a weeknight dinner or a special occasion like a family gathering. Plus, it’s relatively healthy compared to other fried foods, thanks to the lean cut of beef and the whole wheat breadcrumbs. When I take a bite of this crispy, golden goodness, I’m transported back to my childhood summers spent at my grandparents’ farm in the country.
My grandma would always make this dish for us when we came over, and I loved watching her expertly bread the cube steaks before tossing them in the skillet. To this day, I still love making it for my own family and watching them enjoy every bite just as much as I do. The best part about this recipe is how easy it is to make – just brown the cube steak in a skillet, then finish cooking it in the oven with some breadcrumbs on top.
My kids love helping me flip the steak halfway through cooking, and we always have fun arguing over who gets to be ‘the flipper’ each time we make it.
Crispy Fried Cube Steak
Tender cube steak coated in a seasoned flour mixture and pan-fried to golden perfection. This recipe is a must-try for any occasion.
🥘Ingredients
For the Steak
For the Sauce
For Frying
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Fried Cube Steak Works
This fried cube steak recipe is always a good idea for any occasion – whether you’re serving it at home with your family or taking it on-the-go for lunch or dinner. One of my favorite things about this recipe is how versatile it is – you can serve it with all sorts of sides, from mashed potatoes and gravy to roasted vegetables and fries.
To store leftover fried cube steak, simply refrigerate or freeze as needed – reheat by baking in the oven until crispy again. If you’re looking for a delicious and satisfying meal that’s sure to please even picky eaters, give this fried cube steak recipe a try!
❓ Frequently Asked Questions About Crispy Fried Cube Steak
Q: What is cube steak?
Cube steak is a type of beef cut that’s been pounded thin to make it easier to cook evenly. It’s often used in dishes like beef parmesan or beef tenderloin.
Q: Can I use other types of meat instead of cube steak?
Yes, you can use other types of meat instead of cube steak – such as chicken breasts or pork cutlets – but you’ll need to adjust the cooking time and method accordingly.
Q: How do I know if my cube steak is cooked through?
To check if your cube steak is cooked through, use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C). You can also cut into one of the steaks to check for doneness.
Q: Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time by preparing the breading mixture and storing it in an airtight container for up to 24 hours.
Q: How do I store leftover fried cube steak?
Leftover fried cube steak should be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
