amish sweet bread recipe

Written BySheba G Updated On
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The Best amish sweet bread recipe

I’ve always been a sucker for traditional recipes, and this Amish sweet bread recipe is one that I just can’t get enough of. It’s a classic for a reason, folks! The moment I took a bite, I knew that this was going to be a staple in our household.

It’s like a warm hug on a cold winter morning – it’s comforting, it’s familiar, and it’s downright delicious. My kids love helping me mix the dough together, and my husband can’t get enough of the sweet, buttery aroma that fills the kitchen as it bakes. And let me tell you, it’s perfect for any occasion – whether you’re looking for a special breakfast treat or just want something to satisfy your sweet tooth after dinner.

As for me, I love that this recipe is not only easy to make but also packed with nutrients like whole wheat flour and fresh fruits. It’s a great way to sneak some extra goodness into our daily routine. Plus, it freezes beautifully, so we can enjoy it all year round without having to worry about the ingredients going bad.

And did I mention that this recipe is totally adaptable? Want to make it dairy-free? No problem!

Just swap out the butter for coconut oil or almond milk and you’re good to go. It’s amazing how versatile this recipe is. So go ahead, give it a try, and see why this Amish sweet bread recipe has become one of my absolute favorites.

Amish Sweet Bread

4.9 from 766 votes

Amish Sweet Bread is a classic, moist, and slightly sweet bread perfect for breakfast or as a snack. This recipe uses simple ingredients and is easy to make.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 12Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Bread

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 egg
1 cup buttermilk
1/4 cup vegetable oil

For the Topping

1/4 cup granulated sugar
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 350°F and grease a 9×5-inch loaf pan.
2In a large mixing bowl, combine flour, sugar, salt, baking powder, baking soda, cinnamon, and nutmeg.
3Mix well to ensure all dry ingredients are evenly distributed.
4Make a well in the center of the dry ingredients and add the egg, buttermilk, and vegetable oil.
5Mix until the dough is just combined and no dry spots remain.
6The dough will be thick and sticky.
7Pour the dough into the prepared loaf pan and smooth the top with a spatula.
8In a small bowl, mix together the topping ingredients sugar and cinnamon.
9Sprinkle the topping evenly over the dough.
10Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
11The top should be golden brown and the edges should start to pull away from the sides of the pan.
12Remove the bread from the oven and let it cool in the pan for 10 minutes.
13Then, transfer the bread to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Baking pan
Oven
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 15mg🧂Sodium: 200mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 4g

📝Notes

Tips: You can add 1/2 cup of raisins or nuts to the dough for added flavor and texture. For a moister bread, brush the top with melted butter after removing from the oven.

One of my favorite things about this Amish sweet bread recipe is how easily it adapts to any occasion – whether you’re serving it at breakfast time or as an evening treat. And don’t even get me started on how well it freezes!

It’s perfect for meal prep or when you have unexpected guests dropping by – just pop it in the oven and voila! You’ll be enjoying warm, freshly baked Amish sweet bread in no time.

❓ Frequently Asked Questions About Amish Sweet Bread

What type of flour should I use in this recipe?

You can use either all-purpose flour or whole wheat flour in this recipe. If you choose to use whole wheat flour, keep in mind that the flavor will be slightly nuttier and the texture may be slightly denser than with all-purpose flour.

Can I substitute the sugar with honey?

Yes, you can substitute the sugar with honey in this recipe. However, keep in mind that using honey will give your sweet bread a slightly different flavor profile than using sugar. Also, note that honey has a stronger flavor than sugar, so you may want to reduce the amount used depending on your personal taste preferences.

How long does this bread stay fresh?

This sweet bread stays fresh for up to 3 days when stored at room temperature in an airtight container. You can also store it in the refrigerator for up to 5 days or freeze it for up to 2 months.

Can I make this bread in advance?

Yes, you can make this bread in advance by preparing the dough up to 24 hours before baking. Simply let the dough rise at room temperature until doubled in size before baking.

Is this recipe suitable for vegans?

Yes, this recipe is suitable for vegans as long as you replace the butter with a vegan alternative such as coconut oil or almond milk.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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