kalbi beef short ribs recipe

Written BySheba G Updated On
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The Best kalbi beef short ribs recipe

I’ve always been a fan of trying new recipes, especially when it comes to Korean-inspired dishes like kalbi beef short ribs. There’s something about the combination of sweet and savory flavors that just makes my heart skip a beat.

My family and I love this recipe for its ease of preparation and the fact that it’s perfect for any occasion – whether we’re hosting a dinner party or just need a quick weeknight meal. Plus, the health benefits of this dish are numerous, with the beef short ribs providing a great source of protein and the marinade being packed with antioxidants from the garlic and ginger.

One of my favorite things about this recipe is that it’s incredibly versatile, allowing me to serve it as a main course or even as a topping for rice bowls or tacos. I’ve experimented with various cooking techniques over the years, but I’ve found that slow-cooking these short ribs in a rich soy sauce-based marinade is the key to achieving that tender, fall-apart texture we all love.

I’ve also discovered that using high-quality ingredients, such as fresh garlic and sesame oil, really elevates the flavor of this dish. With its rich history in Korean cuisine and its simplicity in preparation, kalbi beef short ribs has become a staple in our household – and I’m sure it will be in yours too once you give it a try!

One thing I appreciate about this recipe is how adaptable it is to different tastes; whether you prefer your food spicy or not, there are plenty of options to customize the heat level to your liking. This makes it an excellent choice for families with kids or for gatherings where you want to please everyone’s palate.

Kalbi Beef Short Ribs

4.7 from 827 votes

Kalbi Beef Short Ribs are a delicious Korean-inspired dish featuring tender beef ribs marinated in a sweet and savory sauce. This recipe combines the richness of beef short ribs with a flavorful marinade, resulting in a mouthwatering meal perfect for any occasion.

Prep Time30 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time2 hours
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup soy sauce
1/4 cup brown sugar
2 tbsp sesame oil
2 tbsp vegetable oil
2 cloves garlic, minced
2 green onions, chopped
1 tbsp grated ginger
1 tbsp gochujang
1 tbsp honey

For the Short Ribs

2 lbs beef short ribs
1 tbsp vegetable oil

👨‍🍳Directions

1Preheat oven to 400°F.
2In a large mixing bowl, combine soy sauce, brown sugar, sesame oil, vegetable oil, minced garlic, chopped green onions, grated ginger, gochujang, and honey.
3Stir until the sugar is fully dissolved and the mixture is well combined.
4Trim any excess fat from the beef short ribs.
5Place the short ribs in the marinade, ensuring each piece is well coated.
6Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
7Remove the short ribs from the marinade and shake off any excess.
8Place them on a baking sheet lined with foil, ensuring they are not overlapping.
9Brush the ribs with 1 tbsp vegetable oil.
10Place the baking sheet in the preheated oven and cook the ribs for 45 minutes.
11After 45 minutes, reduce the oven temperature to 325°F and continue cooking for an additional 45 minutes, or until the ribs are tender and the internal temperature reaches 145°F for medium-rare.
12Remove the ribs from the oven and let them rest for 10-15 minutes before slicing against the grain.
13This allows the juices to redistribute throughout the meat, ensuring a juicy and tender final product.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 25g

📝Notes

Tips: You can adjust the spiciness by adding more or less gochujang to the marinade. For a healthier option, you can use a low-sodium soy sauce.

Watch Video Of How Kalbi Beef Short Ribs Works

This kalbi beef short ribs recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. For storage purposes, I recommend refrigerating any leftover meat within two hours of cooking and consuming it within three to five days.

Reheating these delicious short ribs is easy – simply place them in the oven at 300°F (150°C) for 15-20 minutes or until warmed through. You can also reheat them on the stovetop over low heat with some additional sauce if needed.

❓ Frequently Asked Questions About Kalbi Beef Short Ribs

Q: What is kalbi beef short ribs?

Kalbi beef short ribs are a popular Korean dish made by marinating beef short ribs in a mixture of soy sauce, sugar, garlic, ginger, and sesame oil before grilling or braising them.

Q: How do I make kalbi beef short ribs at home?

To make kalbi beef short ribs at home, start by marinating the beef short ribs in a mixture of soy sauce, sugar, garlic, ginger, and sesame oil for at least 30 minutes before grilling or braising them.

Q: Can I use other types of meat instead of beef short ribs?

While traditional kalbi beef short ribs uses beef short ribs, you can experiment with other types of meat such as pork or chicken if you prefer.

Q: What are some popular variations of kalbi beef short ribs?

Some popular variations include adding gochujang (Korean chili paste) for an extra spicy kick or substituting the soy sauce with tamari for a gluten-free option.

Q: How long does it take to cook kalbi beef short ribs?

The cooking time will depend on the method you choose – typically 30 minutes to an hour for grilling and 2-3 hours for braising.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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