spinach and cottage cheese quiche recipe

Written BySheba G Updated On
spinach and cottage cheese quiche recipe
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The Best spinach and cottage cheese quiche recipe

I’m so excited to share this spinach and cottage cheese quiche recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family and friends. The combination of the creamy cottage cheese, the earthy spinach, and the flaky pie crust is just perfect.

Plus, it’s a great way to get some extra greens into your diet without even realizing it. I first discovered this recipe when I was looking for a healthier alternative to traditional quiche recipes. I was experimenting with different ingredients and came across a recipe that used cottage cheese instead of cream.

I was skeptical at first, but one bite and I was hooked. The texture of the cottage cheese adds a richness to the dish that’s hard to resist. One of the best things about this recipe is how versatile it is.

You can make it for a special occasion or just a weeknight dinner. It’s also a great way to use up any leftover spinach or herbs you might have on hand. And let’s not forget about the presentation – it’s just beautiful with the golden brown crust and the vibrant green spinach.

As for me, I love this recipe because it’s so easy to make ahead of time. You can prepare the filling and assemble the quiche up to 24 hours in advance, making it perfect for brunch or breakfast gatherings.

Spinach and Cottage Cheese Quiche

Spinach and Cottage Cheese Quiche

4.6 from 1466 votes

A delicious and savory quiche filled with spinach and cottage cheese. Perfect for brunch or a light dinner.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
5 oz fresh spinach, chopped
1 cup cottage cheese
4 large eggs
1/2 cup heavy cream
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg

👨‍🍳Directions

1Preheat oven to 425°F.
2In a food processor, combine flour and salt.
3Pulse in butter until mixture resembles coarse crumbs.
4Gradually add ice-cold water, pulsing until dough comes together.
5Wrap in plastic wrap and refrigerate for 30 minutes.
6On a lightly floured surface, roll out the dough to fit a 9-inch pie dish.
7Press dough into the dish and trim excess.
8Prick the bottom with a fork and line with parchment paper.
9Fill with pie weights or dried beans.
10Bake for 15 minutes, or until the edges start to turn golden.
11Remove weights and parchment, and set aside.
12While the crust is baking, heat olive oil in a pan over medium heat.
13Add onion and garlic, sautéing until softened and translucent.
14Add spinach and cook until wilted.
15Remove from heat and set aside.
16In a large bowl, whisk together eggs, heavy cream, salt, black pepper, and nutmeg.
17Stir in cottage cheese and spinach mixture until well combined.
18Pour the filling into the pre-baked crust.
19Reduce oven temperature to 375°F.
20Bake for 30-35 minutes, or until the filling is set and the top is lightly golden.
21Allow to cool for 10 minutes before serving.

🔧Equipment

9-inch pie dish
Mixing bowl
Whisk
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 185mg🧂Sodium: 650mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 14g

📝Notes

Tips: For a healthier option, use low-fat cottage cheese and reduce the amount of heavy cream.

Watch Video Of How Spinach and Cottage Cheese Quiche Works

This spinach and cottage cheese quiche is a staple in my household, and I know it will be in yours too.

It’s perfect for any occasion – whether you’re hosting a party or just need a quick breakfast solution.

And don’t even get me started on how delicious it is reheated – simply slice it up, pop it in the oven for 10 minutes, and serve.

❓ Frequently Asked Questions About Spinach and Cottage Cheese Quiche

Q1: What is the best type of cheese to use in this recipe?

The best type of cheese to use in this recipe is a high-quality, full-fat cottage cheese. This will give your quiche a rich and creamy texture that’s hard to resist.

Q2: Can I use frozen spinach in place of fresh?

Yes, you can use frozen spinach in place of fresh, but make sure to thaw it first and squeeze out as much water as possible before using it.

Q3: How do I prevent the quiche from becoming too soggy?

To prevent the quiche from becoming too soggy, make sure to not overfill it with liquid ingredients like milk or cream. Also, bake it at the right temperature – 375 degrees Fahrenheit is perfect.

Q4: Can I make this recipe gluten-free?

You can make this recipe gluten-free by using a gluten-free pie crust or substituting the all-purpose flour with almond flour.

Q5: How long does this quiche keep in the refrigerator?

This quiche will keep in the refrigerator for up to 3 days. Make sure to store it in an airtight container and keep it refrigerated at 40 degrees Fahrenheit or below.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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