no sugar added cake recipe

Written BySheba G Updated On
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The Best no sugar added cake recipe

I’m so excited to share this no sugar added cake recipe with you all. I’ve been making it for my family for years, and it’s always a hit. The best part is that it’s not only delicious, but it’s also good for us. I mean, who doesn’t love a cake that’s sweetened with natural ingredients like fruit and nuts?

It’s a game-changer for anyone looking to reduce their sugar intake or just want a healthier dessert option. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved. They can help with measuring out the ingredients, mixing the batter, and even decorating the finished cake. It’s a great way to spend quality time together and create some wonderful memories.

Plus, the end result is a cake that’s not only tasty but also visually appealing. My family loves when I make this cake for special occasions or just as a sweet treat after dinner. It’s always a crowd-pleaser, and I’m sure you’ll love it too! The best part is that it’s incredibly easy to make.

Just mix all the ingredients together, pour them into a greased pan, and bake until golden brown. That’s it! No fuss, no muss. You can even make it in advance and store it in the fridge or freezer for later use.

My kids are always asking for seconds (and sometimes even thirds!) , which is a testament to how much they love this cake. And let me tell you, it’s not just kids who love it – my husband and I enjoy it just as much as they do. It’s become a staple in our household, and I’m sure it will be in yours too once you try it.

No Sugar Added Chocolate Cake

4.8 from 1838 votes

A moist and delicious chocolate cake made without any added sugar. Perfect for those looking to reduce their sugar intake.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsweetened applesauce
1/2 cup plain Greek yogurt
1/4 cup vegetable oil
4 large eggs
1 tsp vanilla extract

For the Frosting

1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar substitute
1/4 cup unsalted butter, softened
1 tsp vanilla extract
2 tbsp unsweetened almond milk

👨‍🍳Directions

1Preheat oven to 350°F and grease an 8-inch round cake pan.
2In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
Set aside.
3In a large bowl, combine applesauce, Greek yogurt, vegetable oil, eggs, and vanilla extract.
4Mix well until smooth.
5Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6Pour the batter into the prepared cake pan and smooth the top with a spatula.
7Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9While the cake is cooling, prepare the frosting.
10In a medium bowl, combine cocoa powder, powdered sugar substitute, and butter.
11Mix until smooth.
12Add vanilla extract and almond milk, and mix until well combined.
13If the frosting is too thick, add a little more almond milk.
14If it’s too thin, add a little more powdered sugar substitute.
15Spread the frosting evenly over the cooled cake.

🔧Equipment

Mixing bowl
Electric mixer
8-inch round cake pan
Oven
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 14g💛Saturated Fat: 3.5g❤️Cholesterol: 90mg🧂Sodium: 350mg🌾Total Carbs: 26g🥦Dietary Fiber: 4g🍬Sugars: 2g🥩Protein: 8g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Serve with fresh berries for added flavor and nutrition.

Watch Video Of How No Sugar Added Chocolate Cake Works

This no sugar added cake recipe is perfect for any occasion – whether you’re celebrating a birthday or just need a sweet treat after dinner. The best part is that it’s incredibly easy to make and requires minimal ingredients.

You can even customize it by adding your favorite nuts or spices! My family loves helping me in the kitchen with this recipe, and we always have so much fun making it together.

The end result is a delicious and healthy dessert that everyone will enjoy.

❓ Frequently Asked Questions About No Sugar Added Chocolate Cake

Q: Can I use any type of sugar substitute in this recipe?

A: While you can use other sugar substitutes like stevia or erythritol, keep in mind that they may affect the texture and flavor of the cake slightly. For this recipe, we recommend using honey or maple syrup as they provide the best results.

Q: Can I make this cake gluten-free?

A: Yes, you can easily make this cake gluten-free by substituting the all-purpose flour with almond flour or coconut flour. However, note that using these flours may change the texture and flavor of the cake slightly.

Q: How long does this cake stay fresh?

A: This cake stays fresh for up to 5 days at room temperature or up to 10 days when stored in an airtight container in the fridge.

Q: Can I decorate this cake with frosting?

A: Yes, you can definitely decorate this cake with your favorite frosting recipe! In fact, we recommend using a cream cheese frosting made with softened cream cheese, powdered sugar, and vanilla extract.

Q: Can I make individual servings of this cake?

A: Absolutely! This recipe makes 12-15 cupcakes when baked in mini muffin tins.

Q: Can I freeze this cake?

A: Yes, you can freeze this cake for up to 2 months when stored in an airtight container or freezer bag.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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