sweet deviled egg recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best sweet deviled egg recipe

I’ve been making deviled eggs for years, but I recently discovered a sweet version that’s taken our family gatherings to the next level. The addition of sweet ingredients like pickle relish and chopped fresh herbs gives the classic deviled egg a refreshing twist that everyone loves.

My kids are always asking for this recipe, and it’s a staple at our family picnics and barbecues. The best part is that it’s incredibly easy to make and can be customized to suit any taste or occasion.

I like to think that this sweet deviled egg recipe is a perfect example of how a simple dish can become a showstopper with just a few tweaks. The combination of creamy egg yolk, tangy relish, and crunchy herbs is a match made in heaven.

Plus, it’s a great way to use up leftover Easter eggs or any other time you have hard-boiled eggs on hand. Whether you’re serving it as an appetizer, side dish, or even as a snack for the kids, this sweet deviled egg recipe is sure to be a hit.

It’s also a great way to get your daily dose of protein and healthy fats from the eggs, not to mention the added nutrition from the herbs and spices. As an added bonus, this recipe is also gluten-free and vegan-friendly (just swap out the traditional mayonnaise for a vegan alternative).

Sweet Deviled Eggs

4.9 from 929 votes

Sweet deviled eggs are a delightful twist on a classic appetizer. This recipe combines the creaminess of deviled eggs with a hint of sweetness, making it a perfect treat for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Eggs

6 large eggs

For the Filling

1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon maple syrup
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons finely chopped fresh chives

For Garnish

Paprika
Chopped fresh chives

👨‍🍳Directions

1Place the eggs in a saucepan and cover them with cold water by about an inch.
2Bring the water to a boil over medium-high heat.
3Once boiling, reduce the heat to low, cover the saucepan, and let the eggs simmer for 10 minutes.
4This will ensure the eggs are fully cooked and the yolks are set.
5After 10 minutes, drain the hot water and run cold water over the eggs to cool them down.
6Let them sit in the cold water for about 10 minutes.
7This will make them easier to peel.
8Once cooled, peel the eggs and slice them in half lengthwise using an egg slicer.
9Remove the yolks and place them in a bowl, set the egg whites aside on a serving platter.
10In the bowl with the yolks, add mayonnaise, Dijon mustard, maple syrup, sugar, salt, and black pepper.
11Mash the yolks with a fork until they are smooth and well combined with the other ingredients.
12If the mixture is too thick, add a small amount of water to reach your desired consistency.
13Taste and adjust the seasoning if necessary.
14The filling should have a sweet and tangy flavor.
15Spoon the filling into the egg white halves, using about 1 tablespoon of filling per egg half.
16Sprinkle with chopped chives and paprika for garnish.
17Sweet deviled eggs are best served chilled, so place them in the refrigerator for at least 30 minutes before serving.
18This will allow the flavors to meld together and the eggs to cool to a refreshing temperature.

🔧Equipment

Saucepan
Bowl
Fork
Spoon
Egg slicer
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 4g❤️Cholesterol: 400mg🧂Sodium: 500mg🌾Total Carbs: 15g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 15g

📝Notes

Tips: For a spicy version, add a pinch of cayenne pepper to the filling. You can also experiment with different sweeteners, such as honey or agave syrup, to suit your taste.

Watch Video Of How Sweet Deviled Eggs Works

This sweet deviled egg recipe has become a staple in our household, perfect for any occasion whether it’s a family gathering or just a quick snack. The best part is that it’s incredibly easy to make and can be customized to suit any taste or preference.

Whether you’re looking for a healthier alternative to traditional deviled eggs or just want something new and exciting to serve at your next party, this sweet deviled egg recipe is sure to impress. It’s also a great way to use up leftover Easter eggs or any other time you have hard-boiled eggs on hand.

❓ Frequently Asked Questions About Sweet Deviled Eggs

1. What is the origin of deviled eggs?

Deviled eggs are believed to have originated in ancient Rome, where they were called ‘deviolum.’ The Roman cookbook ‘De Re Coquinaria’ contains a recipe for stuffed eggs with various fillings.

2. What is the difference between deviled eggs and stuffed eggs?

While both terms refer to eggs that have been filled with various ingredients, deviled eggs typically contain mayonnaise or other creamy elements, whereas stuffed eggs might be filled with cheese, meat, or other savory fillings.

3. Can I make deviled eggs ahead of time?

Yes, you can make deviled eggs ahead of time by preparing the filling ingredients separately and then assembling the eggs just before serving.

4. How do I store leftover deviled eggs?

Store leftover deviled eggs in an airtight container in the refrigerator for up to 24 hours.

5. Can I freeze deviled eggs?

No, it’s not recommended to freeze deviled eggs due to their creamy texture and potential for spoilage.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts