vermicelli noodle bowl recipe

Written BySheba G Updated On
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The Best vermicelli noodle bowl recipe

I’m so excited to share this vermicelli noodle bowl recipe with you all. I’ve been making it for my family for years, and it’s always a hit. The dish originated from the Italian cuisine, where vermicelli noodles are a staple.

It’s a simple yet flavorful recipe that can be customized to your liking. The combination of sautéed vegetables, lean protein, and herbs creates a harmonious balance of flavors. My kids love helping me prepare the ingredients, and it’s become a fun family activity.

We often serve it as a weeknight dinner or pack it in lunchboxes for a quick and easy meal on-the-go. Not only is this recipe delicious, but it’s also packed with nutrients and can be easily adapted to suit various dietary needs. Whether you’re looking for a comforting meal or a healthy snack, this vermicelli noodle bowl recipe is sure to satisfy your cravings.

As I cook, I love watching the noodles transform into a delicious, savory dish. The aroma of sautéed vegetables and herbs fills the kitchen, making everyone’s mouth water. It’s amazing how such simple ingredients can come together to create something truly special.

My family loves the variety of textures and flavors in this recipe, and it’s become a staple in our household.

Vermicelli Noodle Bowl with Chicken and Vegetables

4.6 from 1655 votes

A flavorful vermicelli noodle bowl with tender chicken, crisp vegetables, and a savory sauce. This dish is perfect for a quick and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Noodles

12 oz vermicelli noodles

For the Chicken

1 lb boneless skinless chicken breast
1 tbsp soy sauce
1 tsp sesame oil
1 tsp cornstarch

For the Vegetables

1 red bell pepper
1 cup broccoli florets
1 carrot
1 tbsp vegetable oil

For the Sauce

3 tbsp soy sauce
2 tbsp hoisin sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp grated ginger
1 clove garlic minced
1 tsp cornstarch

For Garnish

2 green onions chopped
1 tbsp sesame seeds
1 tbsp chopped cilantro

👨‍🍳Directions

1Bring a large pot of water to a boil over high heat.
2Add vermicelli noodles and cook until al dente, about 5 minutes.
3Drain and rinse under cold water.
Set aside.
4In a mixing bowl, combine chicken breast, soy sauce, sesame oil, and cornstarch.
5Mix well to ensure the chicken is evenly coated.
6Let it marinate for 10 minutes.
7Heat vegetable oil in a large skillet over medium-high heat.
8Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
9Remove from skillet and set aside.
10In the same skillet, add bell pepper, broccoli, and carrot.
11Stir-fry until the vegetables are tender and slightly crispy, about 5-7 minutes.
12In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
13Pour the sauce into the skillet with the vegetables and stir well.
14Add the cooked noodles and chicken to the skillet.
15Toss everything together until well combined and the sauce has thickened slightly.
16Cook for an additional 2-3 minutes.
17Divide the vermicelli noodle mixture among four bowls.
18Garnish with chopped green onions, sesame seeds, and cilantro.
19Serve immediately and enjoy.

🔧Equipment

Large bowl
Saucepan
Skillet
Mixing bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can use tofu or shrimp instead of chicken for a different protein option.

Watch Video Of How Vermicelli Noodle Bowl with Chicken and Vegetables Works

This vermicelli noodle bowl recipe is always a good idea for any occasion and works well for family gatherings. For storage ideas, you can refrigerate leftovers in an airtight container for up to 3 days or freeze them for up to 2 months.

When reheating, make sure to add some fresh herbs on top for extra flavor. You can also serve it as a side dish or add some crunchy elements like toasted nuts or seeds for added texture.

❓ Frequently Asked Questions About Vermicelli Noodle Bowl with Chicken and Vegetables

1. What is vermicelli noodle bowl?

Vermicelli noodle bowl is a simple yet flavorful recipe that combines sautéed vegetables, lean protein, and herbs to create a harmonious balance of flavors.

2. Where did vermicelli noodle bowl originate?

The dish originated from the Italian cuisine, where vermicelli noodles are a staple.

3. What are the key home cooking techniques involved in making vermicelli noodle bowl?

The key home cooking techniques involved in making vermicelli noodle bowl include sautéing vegetables and herbs, cooking lean protein, and combining all the ingredients in a harmonious balance of flavors.

4. Can I customize this recipe to suit my dietary needs?

Yes, this recipe can be easily adapted to suit various dietary needs by substituting lean protein with plant-based options or using gluten-free noodles.

5. How do I store leftover vermicelli noodle bowl?

Leftover vermicelli noodle bowl can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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