easy shake and bake chicken recipe
The Best easy shake and bake chicken recipe
I’ve been making this easy shake and bake chicken recipe for years, and it’s still one of my go-to dishes for a quick and delicious meal. The idea of shaking and baking chicken may seem simple, but trust me, it’s a game-changer.
I first discovered this recipe when I was a busy mom trying to get dinner on the table after a long day of work and taking care of my kids. It’s been a staple in our household ever since.
The best part is that it’s incredibly easy to make and requires minimal ingredients, making it perfect for a weeknight dinner or a weekend gathering with family and friends. The end result is tender, juicy chicken with a crispy exterior that’s sure to please even the pickiest eaters.
My kids love helping me mix up the seasonings in the bowl before we shake them onto the chicken, and they always get excited when they see the finished product come out of the oven. I’ve also found that this recipe is great for meal prep – simply prepare the chicken mixture as instructed, place it in an airtight container, and store it in the fridge for up to 24 hours before baking as needed.
This makes it perfect for busy families or those who like to cook ahead of time. One of the things I love about this recipe is how versatile it is – you can serve it with your favorite sides, whether that’s mashed potatoes, roasted vegetables, or even a simple green salad.
The possibilities are endless! And let’s not forget about the health benefits – by using olive oil instead of butter or other high-calorie ingredients, we can keep our calorie count low while still enjoying a flavorful meal.
Easy Shake and Bake Chicken
Crispy, juicy chicken baked to perfection with a simple seasoning mix. This recipe is perfect for a quick and easy weeknight dinner.
🥘Ingredients
For the Chicken
For the Baking
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Shake and Bake Chicken Works
This easy shake and bake chicken recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or want to impress your guests at a family gathering. One thing I love about this recipe is how easily it can be stored and reheated – simply let it cool completely before refrigerating or freezing for later use.
When you’re ready to serve again, simply reheat in the oven until hot and bubbly. This makes it perfect for busy families or those who like to cook ahead of time.
❓ Frequently Asked Questions About Shake and Bake Chicken
Q: What type of chicken should I use for this recipe?
Cut up boneless, skinless chicken breasts into bite-sized pieces or use pre-cut chicken tenders for this recipe.
Q: Can I use different seasonings instead of the ones listed?
Yes! Feel free to experiment with your favorite herbs and spices to give the chicken your own unique flavor.
Q: How do I ensure that my chicken is cooked evenly?
Make sure to mix up the seasonings well before shaking them onto the chicken pieces, and then bake at 400°F (200°C) for 20-25 minutes or until cooked through.
Q: Can I make this recipe in advance?
Sure! Prepare the chicken mixture as instructed, place it in an airtight container, and store in the fridge for up to 24 hours before baking as needed.
Q: What if I don’t have an oven-safe dish? Can I use a different type of cooking vessel?
No problem! You can use any oven-safe dish you have on hand – just be sure to adjust cooking time accordingly based on your specific dish size.
