copycat chick fil a chicken tortilla soup recipe

Written BySheba G Updated On
copycat chick fil a chicken tortilla soup recipe
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The Best copycat chick fil a chicken tortilla soup recipe

I’m so excited to share with you my favorite copycat Chick-fil-A chicken tortilla soup recipe. I’ve been making this soup for years, and it’s become a staple in our household. My kids love it, and I love that it’s a healthy and easy meal option.

The best part? It’s ridiculously easy to make and tastes just like the real thing from Chick-fil-A. The origin of this recipe is a bit unclear, but I’m pretty sure it started circulating on social media a few years ago.

The original post was from a busy mom who claimed she had reverse-engineered the recipe after trying it at her local Chick-fil-A. I don’t know if that’s true, but I do know that it’s been adapted and shared by countless bloggers and home cooks since then. As for the taste and feel of this soup, let me tell you – it’s a game-changer.

The combination of chicken, tortillas, beans, and spices is absolutely divine. It’s hearty enough to fill you up, but light enough to enjoy on a weeknight dinner or even as a quick lunch. One of the key techniques to making this soup is cooking the chicken in a large skillet until it’s fully cooked through before adding it to the pot.

This helps break down the meat and infuse it with all those wonderful flavors we associate with tortilla soup.

Copycat Chick-fil-A Chicken Tortilla Soup

Copycat Chick-fil-A Chicken Tortilla Soup

4.6 from 1494 votes

This soup is a hearty and comforting dish featuring tender chicken, flavorful vegetables, and crispy tortilla strips. It’s a perfect copycat recipe of the popular Chick-fil-A soup, with a rich and creamy base.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Chicken and Vegetables

1 lb boneless skinless chicken breasts
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced

Soup Base

4 cups chicken broth
1 can (10 oz) diced tomatoes with green chiles
1 can (8 oz) tomato sauce
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp oregano
1/2 tsp garlic powder

Toppings

1 avocado, diced
1/2 cup shredded cheese
1/2 cup sour cream
2 green onions, chopped
2 corn tortillas, cut into strips

👨‍🍳Directions

1Season chicken breasts with salt and pepper.
2Heat a large skillet over medium-high heat.
3Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
4Remove chicken from skillet and set aside to cool.
5Once cool, shred chicken using two forks and set aside.
6In the same skillet, add diced onion, bell pepper, and minced garlic.
7Cook over medium heat until softened and slightly browned, about 5-7 minutes.
8Stir frequently to prevent burning.
9Add chicken broth, diced tomatoes with green chiles, tomato sauce, chili powder, cumin, paprika, salt, black pepper, oregano, and garlic powder to the skillet.
10Stir well to combine.
11Bring the mixture to a boil over high heat.
12Reduce heat to medium-low and let the soup simmer for 15-20 minutes, stirring occasionally.
13This will allow the flavors to meld together and the soup to thicken slightly.
14While the soup is simmering, preheat your oven to 375°F.
15Place tortilla strips on a baking sheet and bake for 8-10 minutes, or until crispy and golden brown.
16Keep an eye on them to prevent burning.
17Stir the shredded chicken into the soup.
18Taste and adjust seasoning if necessary.
19Ladle the soup into bowls and top with diced avocado, shredded cheese, sour cream, chopped green onions, and crispy tortilla strips.
20Serve immediately and enjoy.

🔧Equipment

Large pot
Skillet
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute chicken thighs for a more flavorful option. For a spicier soup, add a diced jalapeño to the vegetable mixture.

Watch Video Of How Copycat Chick-fil-A Chicken Tortilla Soup Works

This copycat Chick-fil-A chicken tortilla soup recipe has been a lifesaver for me over the years.

Not only is it delicious and easy to make, but it also reheats beautifully for those days when we’re short on time.

One of my favorite things about this recipe is how versatile it is – serve it with some crusty bread or cornbread for a satisfying meal that’s perfect for family gatherings or casual weeknight dinners.

❓ Frequently Asked Questions About Copycat Chick-fil-A Chicken Tortilla Soup

Q: What type of chicken should I use in this recipe?

You can use boneless, skinless chicken breasts or thighs for this recipe. If you prefer leaner meat, go with the breasts; if you want more flavor and tenderness, opt for the thighs.

Q: Can I make this soup in a slow cooker?

Absolutely! In fact, using a slow cooker is one of the best ways to cook this soup because it allows all those delicious flavors to meld together beautifully.

Q: How long does this soup take to make?

With some prep work ahead of time, you can have this soup ready in about 30 minutes from start to finish.

Q: Can I customize this recipe?

Of course! Feel free to add your favorite veggies or spices to make it your own.

Q: Does this soup freeze well?

This soup freezes beautifully. Simply portion out individual servings into freezer-safe containers and store them in your freezer for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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