pumpkin cookies with cake mix recipe
The Best pumpkin cookies with cake mix recipe
I love baking pumpkin cookies with cake mix, and my family does too! They’re a perfect treat for any occasion, and they’re so easy to make.
I first discovered this recipe when I was looking for a way to use up canned pumpkin. It’s a great way to get the kids involved in the kitchen, too – they love measuring out the ingredients and mixing everything together.
The best part is that these cookies are healthier than traditional sugar cookies because of the cake mix, which already has some added moisture from the eggs. Plus, you can customize them with nuts or chocolate chips if you like.
We’ve made these cookies countless times, and they never fail to be a hit. My kids request them all the time, especially during the fall season when we’re making Halloween costumes and decorating the house.
One thing I’ve learned is that using a high-quality cake mix makes all the difference in how these cookies turn out – it’s worth splurging on if you can afford it. And don’t worry if your kids aren’t big fans of pumpkin; these cookies are sweet enough that they won’t even notice the flavor.
The method is straightforward: just combine the dry ingredients in one bowl and the wet ingredients in another, then stir everything together until it forms a cohesive dough. You can also add some extra spices like cinnamon or nutmeg if you like, which gives them an extra boost of flavor.
Pumpkin Cookies with Cake Mix
Delicious, soft and chewy pumpkin cookies made using cake mix. These cookies are perfect for fall and are easy to make.
🥘Ingredients
For the Cookies
For Rolling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pumpkin Cookies with Cake Mix Works
These pumpkin cookies with cake mix are perfect for any occasion – whether you’re hosting a party or just want something tasty for dessert after dinner.
They’re also easy to store and reheat whenever you want them again.
One thing I love about this recipe is how versatile it is – my kids request them all the time for school bake sales or as an after-school snack.
❓ Frequently Asked Questions About Pumpkin Cookies with Cake Mix
Q: Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned pumpkin puree in this recipe. However, keep in mind that fresh pumpkin puree has more moisture than canned pumpkin puree, so you may need to adjust the amount of flour accordingly.
Q: Can I make these cookies without nuts?
Yes, you can omit the nuts if you prefer or if someone in your household has a nut allergy.
Q: How do I store leftover cookies?
You can store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.
Q: Can I add chocolate chips to this recipe?
Yes, you can add chocolate chips to this recipe if you like chocolate and pumpkin together!
Q: Can I make these cookies ahead of time?
You can make the cookie dough ahead of time and refrigerate it for up to 24 hours before baking.
Q: What type of flour should I use?
All-purpose flour works best for this recipe.
