deep fried asparagus recipe

Written BySheba G Updated On
deep fried asparagus recipe
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The Best deep fried asparagus recipe

I’m so excited to share this deep-fried asparagus recipe with you. Asparagus is a classic springtime vegetable that’s perfect for grilling or roasting, but I like to take it up a notch by coating it in a light batter and frying it until crispy.

My family loves this recipe because it’s a fun twist on a familiar favorite, and it’s also a great way to get our daily dose of veggies. Plus, the crispy exterior and tender interior make for a satisfying snack or side dish that’s perfect for any occasion.

From potlucks to family gatherings, this recipe is always a crowd-pleaser. The best part?

It’s incredibly easy to make and requires minimal ingredients. I like to use fresh asparagus spears and a light batter made from flour, eggs, and seasonings.

Simply dip each spear in the batter, coat evenly, and fry until golden brown. Serve hot with your favorite dipping sauce or enjoy on its own – either way, you won’t be disappointed!

This recipe has been a staple in my household for years, and I’m confident it will become one in yours too.

Crispy Deep Fried Asparagus

Crispy Deep Fried Asparagus

4.6 from 504 votes

This deep fried asparagus recipe is a delightful appetizer or side dish. Crispy on the outside and tender on the inside, it’s perfect for any occasion.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

1 cup all-purpose flour
1 tsp baking powder
1 tsp salt
1 cup cold water
1 cup ice cubes
1 egg
1 tsp hot sauce
1 tsp smoked paprika

For the Asparagus

1 bunch asparagus
Vegetable oil for frying

For the Dipping Sauce

1/2 cup mayonnaise
1 tbsp lemon juice
1 clove garlic, minced
1 tbsp chopped fresh parsley

👨‍🍳Directions

1Trim the woody ends of the asparagus and cut the spears into 3-inch pieces.
2Rinse under cold water and pat dry with paper towels.
Set aside.
3In a mixing bowl, combine flour, baking powder, salt, ice cubes, hot sauce, and smoked paprika.
4Add the egg and cold water.
5Whisk until smooth.
6The batter should be cold and bubbly.
7Place the bowl in the refrigerator for 10 minutes.
8Heat about 3 inches of vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
9Use a thermometer to monitor the temperature.
10The oil is ready when it reaches 350°F and small bubbles form around the edges of the oil.
11Dip the asparagus pieces into the batter, ensuring they are fully coated.
12Carefully place the battered asparagus into the hot oil using a slotted spoon.
13Fry in batches to avoid overcrowding the pot.
14Fry for 2-3 minutes or until the batter is golden brown and crispy.
15The asparagus should float to the top when it’s done.
16Remove from the oil using a slotted spoon and place on a baking sheet lined with paper towels to drain excess oil.
17While the asparagus is frying, prepare the dipping sauce.
18In a small bowl, mix mayonnaise, lemon juice, minced garlic, and chopped parsley until well combined.
19Taste and adjust seasoning if necessary.
20The sauce should be creamy and tangy.
21Serve the deep fried asparagus hot with the dipping sauce on the side.
22Enjoy immediately while crispy.

🔧Equipment

Mixing bowl
Deep fryer or heavy-bottomed pot
Slotted spoon
Paper towels
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 3.5g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 8g

📝Notes

Tips: Ensure the oil temperature is correct to achieve a crispy exterior. You can adjust the seasoning in the batter to your taste. Serve with your favorite dipping sauce.

Watch Video Of How Crispy Deep Fried Asparagus Works

This deep-fried asparagus recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick and easy side dish for your family.

It’s also incredibly versatile: serve it hot with your favorite dipping sauce or enjoy it cold on its own.

One of my favorite things about this recipe is how easily it stores – simply place any leftover fried asparagus in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Crispy Deep Fried Asparagus

1. What type of oil is best for deep-frying asparagus?

For deep-frying asparagus, I recommend using a neutral-tasting oil with a high smoke point, such as canola or peanut oil. This will help prevent the oil from breaking down and creating off-flavors in your dish.

2. How do I ensure my asparagus spears are evenly coated with batter?

To ensure your asparagus spears are evenly coated with batter, try dipping them in the batter mixture at an angle. This will help the batter coat the spear more evenly and prevent it from pooling at the bottom.

3. Can I bake instead of fry this recipe?

While you can bake instead of fry this recipe, keep in mind that the result will be slightly different. Baked asparagus will be less crispy on the outside and more tender on the inside. If you choose to bake, simply preheat your oven to 400°F (200°C) and cook for 15-20 minutes or until tender.

4. How long does it take to prepare this recipe?

This recipe comes together quickly – simply prepare your batter mixture and coat your asparagus spears before frying until golden brown. From start to finish, you can have this dish ready in under 30 minutes!

5. Can I make this recipe ahead of time?

While I don’t recommend making the entire dish ahead of time, you can prepare the batter mixture up to 24 hours in advance if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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