mini quiche lorraine recipe

Written BySheba G Updated On
mini quiche lorraine recipe
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The Best mini quiche lorraine recipe

I’ve always been a big fan of quiche Lorraine, and I’m excited to share my mini quiche Lorraine recipe with you today. This classic French dish is a staple in many households, and for good reason – it’s rich, creamy, and utterly delicious.

The combination of eggs, cream, and cheese is a match made in heaven, and the best part is that it’s incredibly easy to make. Whether you’re serving a crowd or just need a quick breakfast option for your family, this recipe is a winner.

I’ve made it countless times for my kids and husband, and they always devour it in seconds. In fact, I’ve even served it at family gatherings and parties, where it’s always been a huge hit.

So if you’re looking for a reliable recipe that’s sure to please, look no further than this mini quiche Lorraine recipe. I also love that it’s relatively healthy compared to some other breakfast options out there – after all, eggs are a great source of protein and can help keep you full until lunchtime.

Plus, you can customize the recipe to your liking by adding different vegetables or meats to suit your tastes. All in all, this mini quiche Lorraine recipe is a game-changer for anyone looking for a tasty and convenient breakfast or brunch option.

Mini Quiche Lorraine

Mini Quiche Lorraine

4.8 from 1805 votes

Mini Quiche Lorraine is a delightful French dish featuring a flaky pastry crust filled with a savory mixture of eggs, cream, cheese, and bacon. These bite-sized quiches are perfect for brunch, appetizers, or a light meal.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
4-5 tablespoons ice-cold water

For the Filling

6 large eggs
1 cup heavy cream
1 cup shredded Swiss cheese
1/2 cup cooked and crumbled bacon
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2In a food processor, pulse flour and salt.
3Add cold cubed butter and pulse until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 10 minutes.
6On a lightly floured surface, roll out the dough to about 1/8-inch thickness.
7Cut out 12 circles using a 3-inch round cutter.
8Press each circle into the muffin tin, making sure to press the dough up the sides.
9Place the muffin tin in the freezer for 5 minutes to chill the dough.
10In a mixing bowl, whisk together eggs and heavy cream until well combined.
11Add shredded Swiss cheese, crumbled bacon, black pepper, and nutmeg.
12Stir until all ingredients are evenly distributed.
13Divide the filling evenly among the chilled dough-lined muffin cups.
14Bake for 20-25 minutes, or until the edges are golden brown and the filling is set.
15A knife inserted into the center should come out clean.
16Allow the mini quiches to cool in the muffin tin for 5 minutes.
17Then, carefully remove them from the tin and transfer to a wire rack to cool completely.

🔧Equipment

Muffin tin
Food processor
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 145mg🧂Sodium: 350mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 8g

📝Notes

Tips: For a spicier version, add a pinch of cayenne pepper to the filling.

Watch Video Of How Mini Quiche Lorraine Works

This mini quiche Lorraine recipe is always a good idea for any occasion – whether you’re hosting dinner guests or just need a quick breakfast option for your family. The best part is that it’s incredibly easy to make and can be customized to suit your tastes.

Plus, it’s relatively healthy compared to some other breakfast options out there. So go ahead and give this recipe a try – I promise you won’t be disappointed!

❓ Frequently Asked Questions About Mini Quiche Lorraine

Q: What is quiche Lorraine?

Quiche Lorraine is a type of savory tart that originated in the Lorraine region of France. It typically consists of eggs, cream or milk, and lardons (small pieces of bacon) baked in a pie crust.

Q: Can I make quiche Lorraine without lardons?

You can substitute the lardons with diced ham or bacon if you prefer. Alternatively, you can omit them altogether if you’re looking for a vegetarian option.

Q: How do I know when the quiche is done?

The quiche is done when the edges are golden brown and the center is set. You can check this by inserting a knife into the center of the quiche – if it comes out clean, it’s ready.

Q: Can I freeze quiche Lorraine?

Yes, you can freeze quiche Lorraine for up to 3 months. Simply thaw it overnight in the refrigerator before reheating as needed.

Q: How do I reheat leftover quiche?

You can reheat leftover quiche in the microwave or oven until warm and crispy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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