creamy chicken gnocchi soup recipe

Written BySheba G Updated On
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The Best creamy chicken gnocchi soup recipe

I love making creamy chicken gnocchi soup because it is a hearty and comforting meal that my whole family enjoys. The soft potato gnocchi and tender chicken pieces in a rich creamy broth make it a perfect dish for cold evenings or when you need a satisfying dinner that feels like a hug in a bowl. My kids ask for this soup all the time, and I like that it has protein from the chicken and vegetables like carrots and celery, so I feel good about serving it for our weeknight meals. It is also a great recipe to make for gatherings because it fills everyone up and is simple to prepare.

Creamy Chicken Gnocchi Soup

4.9 from 1098 votes

This creamy chicken gnocchi soup is a filling and flavorful dish with tender chicken, soft potato gnocchi, and vegetables in a rich creamy broth. It is easy to make and perfect for a cozy family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup Base

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, peeled and diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
4 cups chicken broth
1 pound boneless skinless chicken breasts
1 cup heavy cream
1 pound potato gnocchi
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat. Add onion and garlic, cook for 2 minutes until softened.
2Add carrots and celery, cook for 5 minutes, stirring occasionally.
3Stir in thyme and rosemary, then pour in chicken broth. Add chicken breasts and bring to a boil.
4Reduce heat to low, cover, and simmer for 15 minutes until chicken is cooked through.
5Remove chicken from pot and shred with two forks. Return shredded chicken to the pot.
6Stir in heavy cream and gnocchi. Cook for 3 to 4 minutes until gnocchi float and are tender.
7Season with salt and black pepper. Garnish with fresh parsley before serving.

🔧Equipment

Large pot or Dutch oven
Cutting board
Knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 24g

📝Notes

For a lighter version, you can use half and half instead of heavy cream. Add a handful of fresh spinach at the end for extra nutrients.

Watch Video Of How Creamy Chicken Gnocchi Soup Works

This creamy chicken gnocchi soup is a reliable recipe that always works well for family gatherings or a simple weeknight dinner. It is hearty, flavorful, and comes together quickly, making it a great choice when you need a satisfying meal that everyone will enjoy.

❓ Frequently Asked Questions About Creamy Chicken Gnocchi Soup

1. Can I use frozen gnocchi for this soup?

Yes, frozen gnocchi works perfectly. Add them directly to the soup without thawing and cook until they float to the surface, which usually takes about 3 to 4 minutes.

2. How can I make this soup gluten free?

Use gluten free gnocchi and check that your chicken broth is certified gluten free. All other ingredients are naturally gluten free, so this swap works well.

3. Can I prepare this soup ahead of time?

You can make the soup base without the gnocchi and cream a day ahead. When ready to serve, reheat the base, then add the cream and gnocchi and cook until tender.

4. What can I substitute for heavy cream?

You can use half and half or whole milk mixed with a tablespoon of flour to thicken. For a dairy free option, use full fat coconut milk.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. The gnocchi may absorb some liquid, so add a splash of broth when reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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