quiche with broccoli recipe

Written BySheba G Updated On
quiche with broccoli recipe
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The Best quiche with broccoli recipe

Quiche with broccoli is a dish that has been around for centuries, originating from France. It’s a simple yet elegant recipe that combines the richness of eggs, cream, and cheese with the earthiness of broccoli.

The key to making a great quiche is in the technique – you need to cook the crust just right, so it’s crispy but not too hard. The filling should be smooth and creamy, with a perfect balance of flavors.

I love making quiche for my family because it’s easy to customize with different ingredients and it’s always a crowd-pleaser. My kids adore helping me in the kitchen, especially when we’re making quiche – they love cracking eggs and stirring the batter.

Quiche is also a great way to get some greens into our diet – broccoli is packed with vitamins and antioxidants, making it a nutritious addition to our meals. Whether we’re having quiche for breakfast, lunch, or dinner, it’s always a treat.

My family and I have made quiche countless times over the years, and each time it’s a bit different – we’ve tried various cheeses, herbs, and spices to create unique flavor combinations. Quiche is also an excellent option for meal prep – you can make it ahead of time and reheat it when you need it.

This recipe is perfect for any occasion – whether we’re celebrating a special event or just need a comforting meal after a long day.

Broccoli Quiche

Broccoli Quiche

4.5 from 1954 votes

A delicious and nutritious quiche filled with broccoli and cheese. Perfect for breakfast, lunch or dinner.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

2 cups broccoli florets
1 small onion, finely chopped
1 clove garlic, minced
4 large eggs
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

For the Topping

1 tbsp chopped fresh parsley

👨‍🍳Directions

1Preheat oven to 400°F (200°C).
2In a food processor, pulse flour and salt.
3Add cubed butter and pulse until mixture resembles coarse crumbs.
4Add ice-cold water, one tablespoon at a time, pulsing after each addition until dough comes together.
5Wrap dough in plastic wrap and refrigerate for 30 minutes.
6Roll out the dough on a lightly floured surface until it fits a 9-inch pie dish.
7Press dough into the dish and trim any excess.
8Blind bake the crust at 400°F (200°C) for 15 minutes, until lightly golden.
9Remove from oven and set aside.
10In a skillet, heat olive oil over medium heat.
11Add onion and garlic, sautéing until softened and translucent, about 3-5 minutes.
12Add broccoli florets and cook for an additional 5 minutes, until broccoli is tender and bright green.
13In a large bowl, whisk together eggs, heavy cream, salt, and black pepper.
14Add the sautéed broccoli mixture and shredded cheese to the egg mixture, stirring to combine.
15Pour the filling into the pre-baked crust.
16Bake at 375°F (190°C) for 35-40 minutes, until the quiche is set and the top is golden brown.
17Remove from oven and let it cool for 10 minutes before slicing.
18Sprinkle with chopped fresh parsley before serving.

🔧Equipment

9-inch pie dish
Mixing bowl
Rolling pin
Skillet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 205mg🧂Sodium: 700mg🌾Total Carbs: 21g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 14g

📝Notes

Tips: Use fresh broccoli for the best flavor. You can also add other vegetables like bell peppers or spinach to customize the quiche.

Watch Video Of How Broccoli Quiche Works

Quiche with broccoli is always a great idea – whether we’re having guests over or just need a satisfying meal after a long day.

This recipe works beautifully for family gatherings because everyone can customize their slice according to their tastes.

If you’re planning ahead for storage, let your cooled quiche cool completely before refrigerating or freezing it – then reheat as needed by wrapping in foil and baking at 350°F (180°C) for about 20 minutes.

❓ Frequently Asked Questions About Broccoli Quiche

1. What type of cheese should I use in my quiche?

For this recipe, I recommend using a combination of cheddar and parmesan cheese. Cheddar adds a sharpness that balances out the creaminess of the eggs, while parmesan provides a salty depth of flavor.

2. Can I substitute other vegetables for broccoli?

Sure! While broccoli is my favorite addition to quiche, you can experiment with other vegetables like spinach, mushrooms, or bell peppers.

3. How do I prevent my quiche crust from becoming too hard?

To avoid overcooking your crust, make sure to keep an eye on it while it’s baking – if it starts to brown too quickly, cover the edges with foil.

4. Can I make this recipe gluten-free?

Yes! Simply replace the traditional wheat flour with gluten-free alternatives like almond flour or coconut flour.

5. Why do I need to let my quiche cool before serving?

This allows the filling to set properly so that your quiche doesn’t fall apart when you slice into it.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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