old fashioned lemon bar recipe
The Best old fashioned lemon bar recipe
This old fashioned lemon bar recipe is one I have been making for years. It is the perfect balance of a buttery shortbread crust and a bright, tangy lemon filling. My kids love helping me press the crust into the pan, and they always sneak a few bites of the filling before it goes in the oven. These bars are a staple at our family gatherings and potlucks because they are simple to make and everyone enjoys them. They are also a great way to get a little vitamin C from the fresh lemons, and they are a lighter dessert option compared to heavy cakes or pies.
Old Fashioned Lemon Bars
These classic lemon bars feature a buttery shortbread crust topped with a smooth, tangy lemon custard. They are a timeless dessert that is perfect for any occasion, from family dinners to holiday celebrations.
🥘Ingredients
For the Crust
For the Lemon Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Old Fashioned Lemon Bars Works
This old fashioned lemon bar recipe is always a good idea for any occasion. It works perfectly for family gatherings, spring picnics, or just a sweet treat at home. I hope you enjoy making and sharing them as much as my family does.
❓ Frequently Asked Questions About Old Fashioned Lemon Bars
1. Can I use bottled lemon juice instead of fresh?
Fresh lemon juice gives the best flavor for these bars. Bottled juice often has a different taste and can make the filling less bright and more artificial. I recommend using fresh lemons for the best results.
2. Why did my lemon filling turn out runny?
A runny filling usually means it was not baked long enough. The filling should be set and not jiggle when you gently shake the pan. Also, make sure you measure your ingredients accurately, especially the flour in the filling.
3. How do I get clean, neat cuts on my lemon bars?
For clean cuts, make sure the bars are completely cool and have been chilled in the refrigerator for at least 2 hours. Use a sharp knife and wipe it clean with a damp paper towel between each cut. Dust with powdered sugar right before serving.
4. Can I make these lemon bars gluten free?
Yes, you can substitute the all-purpose flour with a good quality gluten free all-purpose flour blend that contains xanthan gum. The crust may be a bit more delicate, but it will still taste great. Follow the recipe as written.
5. How should I store leftover lemon bars?
Store leftover lemon bars in an airtight container in the refrigerator. They will keep well for up to 5 days. You can also freeze them for up to 3 months. Just wrap them tightly in plastic wrap and then foil.
