quick pork chop brine recipe

Written BySheba G Updated On
quick pork chop brine recipe
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The Best quick pork chop brine recipe

I’m so excited to share this quick pork chop brine recipe with you all. As a busy mom, I’m always on the lookout for ways to make mealtime easier and more enjoyable for my family.

This recipe has been a game-changer for us, and I know it will be for you too. The secret to its success lies in the brine, which is essentially a mixture of water, salt, and spices that helps to tenderize the pork chops and add flavor.

I like to use a combination of herbs and spices that complements the pork without overpowering it. The result is a deliciously moist and flavorful dish that’s perfect for any occasion.

From weeknight dinners to special events, this recipe is sure to become a staple in your household. One of the best things about this recipe is how easy it is to make.

Simply mix together the brine ingredients, soak the pork chops, and then cook them as desired. It’s a no-fuss way to get a delicious meal on the table quickly.

Plus, the health benefits of using a brine are numerous – it helps to reduce sodium intake while still providing plenty of flavor.

Quick Pork Chop Brine Recipe

Quick Pork Chop Brine Recipe

4.9 from 748 votes

This quick pork chop brine recipe transforms ordinary pork chops into juicy, flavorful cuts of meat in just 20 minutes. Ready in under an hour, this dish is perfect for a weeknight dinner.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brine

1/4 cup kosher salt
1/4 cup brown sugar
1 tablespoon black peppercorns
1 tablespoon coriander seeds
1 tablespoon fennel seeds
4 cups water
4 cups ice

For the Pork Chops

4 boneless pork chops (about 1.5 lbs)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika

👨‍🍳Directions

1In a small saucepan, combine salt, brown sugar, black peppercorns, coriander seeds, and fennel seeds.
2Add 4 cups of water and bring to a boil over medium-high heat.
3Stir occasionally until salt and sugar dissolve.
4Remove from heat and add ice to the brine.
5Stir until ice is melted and brine is cooled.
6Place pork chops in a large bowl.
7Pour the cooled brine over the pork chops, making sure they are fully submerged.
8Allow the pork chops to brine for 20 minutes.
9Remove pork chops from the brine and pat them dry with paper towels.
10Discard the brine.
11Preheat the oven to 400°F (200°C).
12While the oven is preheating, season both sides of the pork chops with garlic powder, paprika, salt, and pepper.
13Heat olive oil in an oven-safe skillet over medium-high heat.
14Once hot, add the pork chops and sear for 2-3 minutes on each side until golden brown.
15Place the skillet in the preheated oven and roast the pork chops for 8-10 minutes, or until the internal temperature reaches 145°F (63°C).
16Use a meat thermometer to check the temperature in the thickest part of the chop.
17Remove from the oven and let the pork chops rest for 5 minutes before serving.

🔧Equipment

Large bowl
Measuring cups and spoons
Small saucepan
Whisk
Baking sheet
Oven
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 5g❤️Cholesterol: 100mg🧂Sodium: 2000mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 35g

📝Notes

This recipe can be easily scaled up or down depending on the number of pork chops you need to prepare. The brine mixture can be stored in the refrigerator for up to a week and used for future meals. Make sure to discard the brine after each use.

Watch Video Of How Quick Pork Chop Brine Recipe Works

This quick pork chop brine recipe is always a good idea for any occasion – whether you’re hosting dinner guests or just need something easy for your family.

One of my favorite things about this recipe is how versatile it is – you can serve it with mashed potatoes or roasted vegetables for an added layer of flavor and texture.

And don’t worry about leftovers – these pork chops freeze beautifully and can be reheated in just minutes when needed.

❓ Frequently Asked Questions About Quick Pork Chop Brine

Q: What is a brine?

A brine is essentially a mixture of water, salt, and spices that helps to tenderize meat and add flavor. In this recipe, we’re using a brine made from water, kosher salt, brown sugar, black peppercorns, coriander seeds, and garlic cloves.

Q: Do I need any special equipment?

Nope! You can make this recipe with just a few basic kitchen tools – a large bowl or container to hold the brine, some cheesecloth or plastic wrap to cover the bowl, and a cutting board for prep work.

Q: How long does it take to make the brine?

The brine itself takes only about 10 minutes to mix together – just combine all of the ingredients in a bowl and whisk until dissolved.

Q: Can I adjust the amount of spices in the brine?

Of course! If you prefer milder flavors or want to try different spices altogether, feel free to adjust the amounts or swap out ingredients entirely.

Q: Do I need to soak the pork chops for an entire day?

No – if you’re short on time or prefer not to plan ahead too far in advance, you can soak the pork chops for at least 30 minutes before cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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