instant pot venison roast recipe

Written BySheba G Updated On
instant pot venison roast recipe
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The Best instant pot venison roast recipe

I have to say, I’m absolutely hooked on this Instant Pot Venison Roast recipe. The first time I made it, I was a bit skeptical about using venison, but the flavors and textures came together in a way that left me speechless.

My family loves it when I serve it with mashed potatoes and steamed vegetables, and we often have it for special occasions like holidays and birthdays. But what really sets this recipe apart is its ease of preparation – just toss all the ingredients into the Instant Pot and let it do the work for you.

It’s a game-changer for busy families like mine who need quick and delicious meals without sacrificing flavor or nutrition. Plus, venison is an excellent source of protein and iron, making it a great choice for those looking for healthier meal options.

I’ve experimented with different seasonings and spices to give it a personal touch, and now my family requests it regularly. Whether you’re a seasoned hunter or just looking for a new way to cook up some game meat, this recipe is sure to become a staple in your household.

Instant Pot Venison Roast

Instant Pot Venison Roast

4.8 from 1988 votes

A hearty and flavorful venison roast cooked to perfection in the Instant Pot. This recipe is perfect for a comforting meal with tender, juicy meat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
2 tbsp Worcestershire sauce
1 tbsp olive oil
1 tbsp brown sugar
2 cloves garlic, minced
1 tsp dried rosemary
1 tsp dried thyme
1/2 tsp black pepper

For the Roast

2 lbs venison roast
1 cup beef broth
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, Worcestershire sauce, olive oil, brown sugar, minced garlic, rosemary, thyme, and black pepper to make the marinade.
2Place the venison roast in a zip-top bag, pour the marinade over the meat, and seal the bag.
3Ensure the roast is fully coated in the marinade.
4Let it marinate in the refrigerator for at least 30 minutes, or up to overnight.
5The marinade should be absorbed into the meat and the meat should be browned when cooked.
6Turn on the Instant Pot to saute mode.
7Add the marinated venison roast to the Instant Pot and sear on all sides until browned, about 5-7 minutes.
8This will create a nice crust on the meat.
9Remove the roast from the Instant Pot and set it aside.
10Add the beef broth to the Instant Pot and scrape the bottom to deglaze, releasing any browned bits.
11This will add flavor to the broth.
12Place the trivet in the Instant Pot and add the venison roast back to the Instant Pot.
13Secure the lid and set the Instant Pot to manual high pressure for 25 minutes.
14This will cook the meat to a tender and juicy state.
15Once cooking is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
16The roast should be tender and easily shredded with a fork.
17Remove the roast from the Instant Pot and set it aside to rest.
18In a small bowl, mix cornstarch and water to make a slurry.
19Turn the Instant Pot to saute mode and add the slurry to the broth.
20Stir continuously until the sauce thickens, about 2-3 minutes.
21This will create a rich gravy.
22Slice the venison roast against the grain into thin slices.
23Serve the venison slices with the gravy spooned over the top.
24The meat should be tender and the gravy should be thick and flavorful.

🔧Equipment

Instant Pot
Mixing bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can add vegetables like carrots and potatoes to the Instant Pot before pressure cooking. The meat should be browned and a crust should form on the outside.

Watch Video Of How Instant Pot Venison Roast Works

This Instant Pot Venison Roast recipe has become a staple in our household, and we love serving it at family gatherings and special occasions. The best part?

It’s incredibly easy to reheat – simply slice up some leftovers and toss them back into the Instant Pot with some additional liquid (such as broth or wine) to revive the flavors and textures. We also love experimenting with different seasonings and spices to give it a personal touch – feel free to get creative and make it your own!

❓ Frequently Asked Questions About Instant Pot Venison Roast

Q: What kind of venison should I use for this recipe?

This recipe works well with any type of venison, whether it’s from a local hunt or store-bought. If you’re using fresh venison, make sure to trim any excess fat before cooking. You can also use frozen or dried venison if that’s what you have on hand.

Q: Can I substitute other types of meat in this recipe?

While this recipe is specifically designed for venison, you can experiment with other types of meat like beef or pork if you prefer. Just keep in mind that cooking times may vary depending on the specific cut and type of meat.

Q: How do I store leftover venison roast?

Once cooked, you can store leftover venison roast in an airtight container in the fridge for up to 3 days or freeze it for up to 6 months. When reheating, make sure to heat it to an internal temperature of at least 165°F (74°C) to ensure food safety.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the meat and cook the vegetables as instructed, then transfer everything to your slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Q: Is this recipe suitable for vegetarians or vegans?

No, this recipe contains animal products (venison) and is not suitable for vegetarians or vegans. However, you can experiment with plant-based alternatives like seitan or tofu if you’re looking for a similar texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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